1.0Danadi's Kitchenhttps://danadiskitchen.cafeblog.huDanadi's Kitchenhttps://danadiskitchen.cafeblog.hu/author/kovacs_dana/<div style="text-align: justify"><span style="font-family: Verdana,sans-serif"><span style="font-size: x-small">Karácsonyi ebédünk egyik elengedhetetlen étke a libasült. Most már több éve hagyományosan ez az étel készül nálunk, mikor a család többi tagja hozzánk hivatalos ebédre. A libasült mellé általában burgonyagombóc készül és párolt lila káposzta. Ezúttal a liba nyakán lévő bőrt is felhasználtam, amit gom<span style="font-size: x-small">bás töltelékkel töltöttem meg<span style="font-size: x-small">, majd süt<span style="font-size: x-small">öttem ki. A liba máj<span style="font-size: x-small">a egész<span style="font-size: x-small">ben lett <span style="font-size: x-small"><span style="font-size: x-small">fűszeresen</span> kisütve, majd hidegtál<span style="font-size: x-small">o</span>n, előétel<span style="font-size: x-small">ként</span> tála<span style="font-size: x-small">l<span style="font-size: x-small">va...</span></span></span></span></span></span></span></span></span></span></div><div style="text-align: justify"><br /></div><div style="text-align: justify"><i><span style="font-family: Verdana,sans-serif"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small">Hozzávalók: 1 kb. 6 k<span style="font-size: x-small">g-os <span style="font-size: x-small">bontott li<span style="font-size: x-small">ba, só<span style="font-size: x-small">, bors, majoránna, <span style="font-size: x-small">6 db nagy alma<span style="font-size: x-small">.</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></i></div><div style="text-align: justify"><span style="font-family: Verdana,sans-serif"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small">A lib<span style="font-size: x-small">át többször átm<span style="font-size: x-small">ossuk, majd papírtö<span style="font-size: x-small">rlővel gondo<span style="font-size: x-small">san áttöröljük. Az almá<span style="font-size: x-small">k maghá<span style="font-size: x-small">zát eltávolítjuk, majd negyedeljük. A liba belsejét <span style="font-size: x-small">sóval és borssal be<span style="font-size: x-small">dö<span style="font-size: x-small">r<span style="font-size: x-small">zsöljü<span style="font-size: x-small">k. Belehelyezzük az almákat, majd a bőrt <span style="font-size: x-small">hú<span style="font-size: x-small">stűvel összetűzz<span style="font-size: x-small">ük. Egy nagyobb tepsibe, vagy ha van otthon mélyebb <span style="font-size: x-small">vas lábosba helyezzük, kevés v<span style="font-size: x-small">izet öntünk alá, <span style="font-size: x-small">és a liba mellé még néhány almát is helyezü<span style="font-size: x-small">nk. A libát még egyszer jól<span style="font-size: x-small"> megfűszerezzük (só, bors, majoránna) majd a fűszereket jól belemasszírozzuk a bőrbe.</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div style="text-align: justify"><span style="font-family: Verdana,sans-serif"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small">Le<span style="font-size: x-small">fed<span style="font-size: x-small">ve <span style="font-size: x-small">először <span style="font-size: x-small">magas hőfokon sütjük<span style="font-size: x-small"> kb. 15 percig, ezután a hőfokot vis<span style="font-size: x-small">szavéve <span style="font-size: x-small">ropogósra sütjük. <span style="font-size: x-small">Ez kb. <span style="font-size: x-small">4 óra is lehet, <span style="font-size: x-small">a liba nagyságától függően.</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span>  </div><div style="clear: both;text-align: center"><a href="https://danadiskitchen.cafeblog.hu/files/2013/12/989469_10201160527477624_1122776037_o.jpg" style="margin-left: 1em;margin-right: 1em"><img border="0" height="301" src="https://danadiskitchen.cafeblog.hu/files/2013/12/989469_10201160527477624_1122776037_o-300x226.jpg" width="400" /></a></div><div style="clear: both;text-align: center"> <a href="https://danadiskitchen.cafeblog.hu/files/2013/12/1525885_10201160471476224_1532477266_o.jpg" style="margin-left: 1em;margin-right: 1em"><img border="0" height="301" src="https://danadiskitchen.cafeblog.hu/files/2013/12/1525885_10201160471476224_1532477266_o-300x226.jpg" width="400" /></a></div><div style="clear: both;text-align: center"> <a href="https://danadiskitchen.cafeblog.hu/files/2013/12/IMG_7714.jpg" style="margin-left: 1em;margin-right: 1em"><img border="0" height="270" src="https://danadiskitchen.cafeblog.hu/files/2013/12/IMG_7714-300x203.jpg" width="400" /></a></div><div style="text-align: justify"><br /></div><div style="text-align: justify"><span style="font-family: Verdana,sans-serif"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"><span style="font-size: x-small"> </span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span> </div><br />richhttps://danadiskitchen.cafeblog.hu/files/2013/12/989469_10201160527477624_1122776037_o-150x150.jpg150150