{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Hentestok\u00e1ny","html":"<div style=\"text-align: justify\"><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">Igazi pasi \u00e9tel. Nagyon r\u00e9gen k\u00e9sz\u00edtettem m\u00e1r, \u00e9s nem is \u00e9rtem, hogy mi\u00e9rt nincs n\u00e1lunk gyakrabban. Hiszen nagyon finom \u00e9s im\u00e1dom az \u00edzeket \u00edgy egy\u00fctt. Sokf\u00e9le tok\u00e1nyt ismerhet\u00fcnk, van borsos, csik\u00f3s, erd\u00e9lyi... de sz\u00e1mos m\u00e1s v\u00e1ltozata is ismert m\u00e9g.\u00a0<\/span><\/div>\r\n<div style=\"text-align: justify\"><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">\u00a0<\/span><\/div>\r\n<div style=\"text-align: justify\"><span style=\"font-family: Verdana, sans-serif;font-size: x-small\"><i>Hozz\u00e1val\u00f3k: 60 dkg sert\u00e9s lapocka, 15-20 dkg f\u00fcst\u00f6lt h\u00fasos szalonna, vagy parasztsonka, 2 nagyobb v\u00f6r\u00f6shagyma, csemege uborka \u00edzl\u00e9s szerint, s\u00f3, bors, major\u00e1nna, kev\u00e9s paradicsomp\u00fcr\u00e9 - de ez elhagyhat\u00f3.<\/i><\/span><\/div>\r\n<div style=\"text-align: justify\"><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">A szalonn\u00e1t vagy sonk\u00e1t tov\u00e1bb\u00e1 a h\u00fast cs\u00edkokra v\u00e1gjuk, ezt tessz\u00fck az ubork\u00e1val is. Egy serpeny\u0151ben kev\u00e9s zsirad\u00e9kot hev\u00edt\u00fcnk \u00e9s megpir\u00edtjuk a szalonn\u00e1t. Ehhez hozz\u00e1adjuk a hagym\u00e1t \u00e9s tov\u00e1bb dinsztelj\u00fck. Mehet hozz\u00e1 a h\u00fas is, amit megpir\u00edtunk, majd lass\u00fa t\u0171z\u00f6n tov\u00e1bb p\u00e1rolunk. Kev\u00e9s vizet adjunk hozz\u00e1, de mindig csak apr\u00e1nk\u00e9nt. F\u0171szerezni se felejts\u00fck \u00e1m el s\u00f3val, borssal \u00e9s major\u00e1nn\u00e1val. Ha a h\u00fas megpuhult, adjuk hozz\u00e1 a cs\u00edkokra v\u00e1gott ubork\u00e1t is v\u00e9g\u00fcl a paradicsomp\u00fcr\u00e9t.<\/span><\/div>\r\n<div style=\"text-align: justify\"><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">A tok\u00e1nyt legink\u00e1bb rizzsel szok\u00e1s t\u00e1lalni.<\/span><\/div>\r\n<div style=\"text-align: justify\"><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">\u00a0<\/span><\/div>\r\n<div style=\"clear: both;text-align: center\"><a style=\"margin-left: 1em;margin-right: 1em\" href=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2014\/05\/IMG_0637.jpg\"><img src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2014\/05\/IMG_0637.jpg\" alt=\"\" width=\"400\" height=\"266\" border=\"0\" \/><\/a><\/div>\r\n&nbsp;","type":"rich","thumbnail_url":"https:\/\/danadiskitchen.cafeblog.hu\/files\/2014\/05\/IMG_0637-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}