{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Melegszendvics sonk\u00e1ba tekert sp\u00e1rg\u00e1val","html":"<div style=\"text-align: justify\"><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">Vas\u00e1rnap van. Ez az a nap amikor &nbsp;reggelire mindig valami k\u00fcl\u00f6nlegeset szeretek k\u00e9sz\u00edteni. Nem mindegy hogyan indul a reggel\u00fcnk, de persze ez a h\u00e9t t\u00f6bbi napj\u00e1ra is vonatkozik. Ezzel a k\u00fcl\u00f6nlegess\u00e9ggel tal\u00e1n egy kicsit m\u00e1ss\u00e1 var\u00e1zsolhatjuk az \u00e1lmos reggeleket.<\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana, sans-serif;font-size: x-small\"><br \/><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana, sans-serif;font-size: x-small\"><i>Hozz\u00e1val\u00f3k: 4 szelet teljes ki\u0151rl\u00e9s\u0171 barna keny\u00e9r, 1 csomag feh\u00e9r sp\u00e1rga, 8 szelet f\u00fcst\u00f6lt parasztsonka, 2 ek mascarpone, 2 ek kr\u00e9msajt, 4 szelet Gouda sajt, petrezselyem.<\/i><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">A sp\u00e1rg\u00e1t leh\u00e1mozzuk, s\u00f3s-cukros v\u00edzben megf\u0151zz\u00fck, lecsepegtetj\u00fck. A kenyereket el\u0151pir\u00edtjuk. A megf\u0151tt sp\u00e1rga mennyis\u00e9g\u00e9t 4 fel\u00e9 osztjuk \u00e9s 2-2 szelet sonk\u00e1ba tekerj\u00fck, majd r\u00e1helyezz\u00fck a pir\u00edtott kenyerekre. Erre r\u00e1kenj\u00fck a kr\u00e9msajt \u00e9s mascarpone kever\u00e9ket v\u00e9g\u00fcl a tetej\u00e9re helyezz\u00fck a szeletelt sajtot.<\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">El\u0151meleg\u00edtett s\u00fct\u0151ben kb. 10 perc alatt k\u00e9szre s\u00fctj\u00fck.<\/span><\/div><br \/><div style=\"clear: both;text-align: center\"><a href=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2014\/04\/IMG_0647.jpg\" style=\"margin-left: 1em;margin-right: 1em;text-align: center\"><img border=\"0\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2014\/04\/IMG_0647.jpg\" height=\"266\" width=\"400\" \/><\/a><\/div><br \/><br \/><div style=\"clear: both;text-align: center\"><a href=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2014\/04\/IMG_0650.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2014\/04\/IMG_0650.jpg\" height=\"266\" width=\"400\" \/><\/a><\/div><div style=\"clear: both;text-align: center\"><br \/><\/div><div style=\"clear: both;text-align: center\"><a href=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2014\/04\/IMG_0648.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2014\/04\/IMG_0648.jpg\" height=\"266\" width=\"400\" \/><\/a><\/div><br \/><div style=\"clear: both;text-align: center\"><a href=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2014\/04\/IMG_0655.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2014\/04\/IMG_0655.jpg\" height=\"266\" width=\"400\" \/><\/a><\/div><br \/><br \/>","type":"rich","thumbnail_url":"https:\/\/danadiskitchen.cafeblog.hu\/files\/2014\/04\/IMG_0647-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}