{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Z\u00f6ldbors\u00f3kr\u00e9m leves pir\u00edtott baconnal","html":"<div style=\"clear: both;text-align: center\"><\/div><div style=\"clear: both;text-align: center\"><\/div><div style=\"clear: both;text-align: center\"><\/div><div style=\"clear: both;text-align: center\"><\/div><div style=\"clear: both;text-align: center\"><\/div><div style=\"clear: both;text-align: center\"><\/div><div style=\"clear: both;text-align: center\"><\/div><div style=\"clear: both;text-align: center\"><\/div><div style=\"clear: both;text-align: center\"><\/div><div style=\"clear: both;text-align: center\"><\/div><div style=\"clear: both;text-align: center\"><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">Marika n\u00e9ni konyh\u00e1j\u00e1n (Agip benzink\u00fat Buda\u00f6rs\u00f6n) ettem nemr\u00e9giben z\u00f6ldbors\u00f3kr\u00e9m levest, annyira \u00edzlett, hogy egyszer\u0171en musz\u00e1j volt elk\u00e9sz\u00edtenem. \u00cdgy h\u00e1t szombaton bele is v\u00e1gtam. Nincs vele nagy munka, viszont cser\u00e9be igen finom levessel tudj\u00e1tok meg\u00f6rvendeztetni a csal\u00e1dot. K\u00e9sz\u00edthet\u0151 friss bors\u00f3b\u00f3l, fagyasztottb\u00f3l illetve \u00fcveges bors\u00f3b\u00f3l is, ahogy azt most \u00e9n is tettem.<\/span><\/span><br \/><br \/><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"><i>Hozz\u00e1val\u00f3k: 2 \u00fcveg z\u00f6ldbors\u00f3 (zsenge, vagy finom), libazs\u00edr, 2 \u00fajhagyma karik\u00e1zva, liszt, h\u00fasleves alapl\u00e9 (lehet leveskock\u00e1b\u00f3l k\u00e9sz\u00fclt is), apr\u00edtott petrezselyem, tejsz\u00edn, s\u00f3, bors, pirospaprika.<\/i><\/span><\/span><br \/><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">A zsirad\u00e9kon \u00fcvegesre p\u00e1roljuk a hagym\u00e1t, megsz\u00f3rjuk n\u00e9mi pirospaprik\u00e1val majd 1-2 ek liszttel. Erre \u00f6ntj\u00fck az \u00fcveges bors\u00f3k tartalm\u00e1t (l\u00e9vel egy\u00fctt). Fel\u00f6ntj\u00fck a h\u00fasleves alapl\u00e9vel \u00e9s f\u0171szerezz\u00fck tetsz\u00e9s szerint. Mehet r\u00e1 a petrezselyem z\u00f6ld is. Kb. 10 percen kereszt\u00fcl f\u0151zz\u00fck. Mer\u00fcl\u0151 mixer seg\u00edts\u00e9g\u00e9vel leturmixoljuk \u00e9s visszatessz\u00fck f\u0151zni. Ha felforr, hozz\u00e1adjuk a tejsz\u00ednt 1-2 percig egy\u00fctt f\u0151zz\u00fck, \u00e9s m\u00e1r t\u00e1lalhatjuk is. Hozz\u00e1 ak\u00e1r pir\u00edtott zsemlekocka, vagy levesgy\u00f6ngy is adhat\u00f3, de er\u0151sen javasolt 1-2 szelet bacon megpir\u00edtva illetve t\u00e1lal\u00e1skor megsz\u00f3rva parmez\u00e1n sajttal.<\/span><\/span><br \/><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"><br \/><\/span><\/span><\/div><br \/><div style=\"clear: both;text-align: center\"><a href=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2014\/02\/IMG_9326.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2014\/02\/IMG_9326.jpg\" height=\"266\" width=\"400\" \/><\/a><\/div><br \/>","type":"rich","thumbnail_url":"https:\/\/danadiskitchen.cafeblog.hu\/files\/2014\/02\/IMG_9326-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}