{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Csirke vad\u00e1sz m\u00f3dra","html":"<div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Egy n\u00e9met szak\u00e1csk\u00f6nyvben tal\u00e1ltam receptet - H\u00e4hnchen J\u00e4gerart.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Nagyon megtetszett ez\u00e9rt a h\u00e9tv\u00e9g\u00e9n el is k\u00e9sz\u00edtettem a csal\u00e1dnak.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Az eredeti recept feh\u00e9rbort \u00edr, azonban ez nem volt itthon, \u00edgy v\u00f6r\u00f6sbor ker\u00fclt bele, de \u00edgy is nagyon finom volt.<\/span><\/span><\/div><div style=\"text-align: justify\"><br \/><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\"><i>Hozz\u00e1val\u00f3k: 2 fil\u00e9zett csirkemell, f\u00e9l csokor petrezselyem, 25 dkg gomba, s\u00f3, bors, 50 ml feh\u00e9rbor, 100 ml csirkeh\u00fas alapl\u00e9, 200 ml tejsz\u00edn, ol\u00edva olaj, 1 zacsk\u00f3nyi Sp\u00e4tzle t\u00e9szta (Aldi-ban tal\u00e1ltam)<\/i><\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">A csirkemellet cs\u00edkokra, a petrezselymet \u00e9s a hagym\u00e1t pedig apr\u00f3ra v\u00e1gom. A gomb\u00e1t megtiszt\u00edtom, majd szeletelem.&nbsp;<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Serpeny\u0151ben kev\u00e9s ol\u00edvaolajon a gomb\u00e1t megpir\u00edtom. F\u00e9lreteszem. Ezut\u00e1n a serpeny\u0151be ism\u00e9t kev\u00e9s ol\u00edva olajat teszek \u00e9s a csirkemellet szint\u00e9n vil\u00e1gosbarn\u00e1ra pir\u00edtom. K\u00f6zben f\u0171szerezem s\u00f3val \u00e9s borssal. Hozz\u00e1adom a hagym\u00e1t, amit n\u00e9h\u00e1ny percig egy\u00fctt s\u00fct\u00f6k a h\u00fassal. Ezut\u00e1n fel\u00f6nt\u00f6m a feh\u00e9rborral. N\u00e9h\u00e1ny perc ut\u00e1n mehet bele a csirkeh\u00fas alapl\u00e9 \u00e9s a tejsz\u00edn. Felforralom \u00e9s meghintem petrezselyemmel.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">A Sp\u00e4tzle t\u00e9szt\u00e1t a csomagol\u00e1son jelzett m\u00f3don k\u00e9sz\u00edtem el. A v\u00e9g\u00e9n \u00e9rdemes egy kis vajjal meglocsolni, majd petrezselyemmel megsz\u00f3rni.<\/span><\/span><\/div><div style=\"clear: both;text-align: center\"><a href=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2014\/02\/IMG_8654.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2014\/02\/IMG_8654.jpg\" height=\"270\" width=\"400\" \/><\/a><\/div><br \/>","type":"rich","thumbnail_url":"https:\/\/danadiskitchen.cafeblog.hu\/files\/2014\/02\/IMG_8654-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}