{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"B\u00fabos libacomb","html":"<div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">...\u00e9s hogy lesz neve egy \u00e9telnek? \u00dagy hogy nem \u00fagy siker\u00fcl ahogy eltervezed, viszont az eredm\u00e9ny \u00f6nmag\u00e1\u00e9rt besz\u00e9l. Mint ahogy a k\u00e1poszt\u00e1val t\u00f6lt\u00f6tt libacomb eset\u00e9ben is t\u00f6rt\u00e9nt.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">S\u00fct\u00e9s k\u00f6zben azonban a combon l\u00e9v\u0151 b\u0151r kiszakadt, \u00edgy viszont a k\u00e1poszta mint egy korona \u00fagy s\u00fclt r\u00e1 a h\u00fasra... \u00e9s nagyon finom lett.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\"><br \/><\/span><\/span><\/div><div style=\"text-align: justify\"><i><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Hozz\u00e1val\u00f3k: 4-5 libacomb, 40 dkg savany\u00fa k\u00e1poszta, 20 dkg f\u00fcst\u00f6lt h\u00fasos szalonna, kev\u00e9s olaj, s\u00f3, major<span style=\"font-size: x-small\">\u00e1<\/span>nna, 1 nagyobb alma, 2 nagy v\u00f6r\u00f6shagyma, 4 gerezd fokhagyma<\/span><\/span><\/i><\/div><div style=\"text-align: justify\"><i><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">K\u00f6retnek: rizs, mexik\u00f3i z\u00f6lds\u00e9gkever\u00e9k<\/span><\/span><\/i><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">A libacombokat j\u00f3l megmossuk, megsz\u00e1r\u00edtjuk. A savany\u00fa k\u00e1poszt\u00e1t \u00e1tmossuk, apr\u00f3ra v\u00e1gjuk, a f\u00fcst\u00f6lt szalonn\u00e1t kock\u00e1zzuk. Serpeny\u0151ben a szalonn\u00e1t megdinsztelj\u00fck, erre ker\u00fcl a k\u00e1poszta, majd n\u00e9mi v\u00edz. 15 percig p\u00e1roljuk. A libacombon a b\u0151rt kiss\u00e9 fellaz\u00edtjuk, megt\u00f6ltj\u00fck a k\u00e1poszt\u00e1val. Ha sz\u00fcks\u00e9ges a h\u00fast h\u00fast\u0171vel vagy fogv\u00e1j\u00f3val r\u00f6gz\u00edtj\u00fck. <\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Egy nagyobb tepsi alj\u00e1ra helyezz\u00fck a felszeletelt hagym\u00e1t, alm\u00e1t \u00e9s fokhagym\u00e1t - erre j\u00f6nnek a t\u00f6lt\u00f6tt h\u00fasok. Meglocsolom ol\u00edva olajjal majd lefedve mehet is az el\u0151meleg\u00edtett s\u00fct\u0151be. K\u00f6r\u00fclbel\u00fcl 1- 1,5 \u00f3r\u00e1ig s\u00fct\u00f6m de ink\u00e1bb kisebb h\u0151fokon. A v\u00e9g\u00e9n a f\u00f3li\u00e1t vagy fed\u0151t leveszem, \u00e9s a tetej\u00e9t megpir\u00edtom.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">K\u00f6retnek z\u00f6lds\u00e9ges rizst k\u00e9sz\u00edtettem.<\/span><\/span><\/div><div style=\"clear: both;text-align: center\"><a href=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2014\/01\/IMG_8486.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2014\/01\/IMG_8486.jpg\" height=\"266\" width=\"400\" \/><\/a><\/div><div style=\"clear: both;text-align: center\">&nbsp;<a href=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2014\/01\/libaa.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2014\/01\/libaa.jpg\" height=\"266\" width=\"400\" \/><\/a><\/div><div style=\"text-align: justify\"><br \/><\/div><br \/>","type":"rich","thumbnail_url":"https:\/\/danadiskitchen.cafeblog.hu\/files\/2014\/01\/IMG_8486-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}