{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"M\u00e9zeskal\u00e1cs","html":"<div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">A n\u00e1lunk bev\u00e1lt legjobb m\u00e9zeskal\u00e1cs receptet egy bar\u00e1tn\u0151mt\u0151l kaptam, m\u00e9g \u00e9vekkel ezel\u0151tt. Bevallom n\u00e1lunk nemcsak kar\u00e1csony k\u00f6rny\u00e9k\u00e9n k\u00e9sz\u00fclt.<\/span><\/span><\/div><div style=\"text-align: justify\"><br \/><\/div><div style=\"text-align: justify\"><i><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">Hozz\u00e1val\u00f3k: 50 dkg liszt, 15 dkg porcukor, 1-1 kk \u0151r\u00f6lt szegf\u0171szeg, fah\u00e9j, 2 kk sz\u00f3dabikarb\u00f3na, 1 toj\u00e1s, 10 dkg vaj, 1,5 dl m\u00e9z.<\/span><\/span><\/i><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">A lisztet \u00f6sszekeverj\u00fck a porcukorral, f\u0171szerekkel \u00e9s a sz\u00f3dabikarb\u00f3n\u00e1val. Ezut\u00e1n hozz\u00e1adjuk a toj\u00e1st a felolvasztott vajat \u00e9s a felmeleg\u00edtett m\u00e9zet. J\u00f3l \u00f6sszegy\u00farjuk, ha nem \u00e1llna \u00f6ssze egy kis vizet is adhatunk hozz\u00e1. Hagyjuk \u00e1llni n\u00e9h\u00e1ny \u00f3r\u00e1n kereszt\u00fcl. K\u00e9sz\u00edthetj\u00fck el\u0151z\u0151 este is.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">A t\u00e9szt\u00e1t 3-4 mm vastagra kell kiny\u00fajtani, tetsz\u00e9s szerint form\u00e1kkal kisz\u00farni. Ne felejts\u00fck el lisztezni a <span style=\"font-size: x-small\">gy\u00far\u00f3deszk\u00e1t el\u0151tte.<\/span><\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">200 fokra el\u0151meleg\u00edtett s\u00fct\u0151ben n\u00e9h\u00e1ny percig kell s\u00fctni. Ha teljesen kih\u0171lt<span style=\"font-size: x-small\"> <i>1 db toj\u00e1s feh\u00e9rje \u00e9s <\/i><span style=\"font-size: x-small\"><i>kb. 15 dkg porcukor<\/i> seg\u00edts\u00e9g\u00e9vel m\u00e1zat k\u00e9sz\u00edt\u00fcnk, amit habzs\u00e1<span style=\"font-size: x-small\">kba vagy csak egys<span style=\"font-size: x-small\">zer\u0171en egy ne<span style=\"font-size: x-small\">ylon zacsk\u00f3ba t\u00f6lt\u00fcnk, melynek a v\u00e9g\u00e9t kiv\u00e1gjuk. Ezzel a m\u00e1zzal d\u00edsz\u00edtj\u00fck a m\u00e9zeskal\u00e1csokat tetsz\u00e9s szerint. N\u00e9h\u00e1ny \u00f3r\u00e1t \u00e1llni kell hagy<span style=\"font-size: x-small\">ni, am\u00edg a m\u00e1z megdermed. Ez ut\u00e1n m\u00e1r tehetj\u00fck is f\u00e9mdobozba, ahol hetekig el\u00e1ll. B\u00e1r <span style=\"font-size: x-small\">n\u00e1lunk eddig mindig hamarabb elfogyot<span style=\"font-size: x-small\">t.<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/div><div style=\"text-align: justify\"><\/div><div style=\"clear: both;text-align: center\"><a href=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/12\/IMG_7352.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"270\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/12\/IMG_7352-300x202.jpg\" width=\"400\" \/><\/a><\/div><div style=\"text-align: justify\"><br \/><\/div>","type":"rich","thumbnail_url":"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/12\/IMG_7352-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}