{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Szez\u00e1mos p\u00e1rn\u00e1csk\u00e1k","html":"<div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">A lehet\u0151 legegyszer\u0171bb recept, ha valami s\u00f3sra v\u00e1gyunk. Nem kell hajtogatni, nem kell keleszteni..el\u0151z\u0151 este kell begy\u00farni \u00e9s m\u00e1snap reggel 15 perc alatt el is k\u00e9sz\u00fcl.<\/span><\/span><\/div><div style=\"text-align: justify\"><br \/><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Hozz\u00e1val\u00f3k: 25 dkg r\u00e1ma, 30 dkg liszt, 6 ek v\u00edz, 1 ek ecet, s\u00f3, szez\u00e1mmag vagy lenmag a tetej\u00e9re.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">A puha r\u00e1m\u00e1val \u00f6sszekeverj\u00fck a lisztet, vizet, ecetet \u00e9s a s\u00f3t. J\u00f3l \u00f6sszegy\u00farjuk majd egy \u00e9jszak\u00e1ra&nbsp; a h\u0171t\u0151be tessz\u00fck. Ha vend\u00e9geket v\u00e1runk k\u00e9sz\u00edthetj\u00fck a pihentet\u00e9s n\u00e9lk\u00fcl is, nem ronthatjuk el.&nbsp;<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">M\u00e1snap a t\u00e9szt\u00e1t m\u00e1r csak ki kell ny\u00fajtani nagyj\u00e1b\u00f3l 5mm vastagra, tetsz\u00e9s szerint kock\u00e1kra vagy cs\u00edkokra v\u00e1gni, megsz\u00f3rni a magokkal \u00e9s mehet is az el\u0151meleg\u00edtett s\u00fct\u0151be.<span style=\"font-size: x-small\"> <\/span>Kb. 10 perc alatt megs\u00fcl. Dobozban t\u00e1rolva napokig el\u00e1ll, m\u00e1r ha egy\u00e1ltal\u00e1n marad bel\u0151le.<\/span><\/span><\/div><div style=\"clear: both;text-align: center\"><a href=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/11\/fot-C3-B3.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"302\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/11\/fot-C3-B3-300x227.jpg\" width=\"400\" \/><\/a><\/div><div style=\"clear: both;text-align: center\">&nbsp;<a href=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/11\/s-C3-B3ss.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"302\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/11\/s-C3-B3ss-300x227.jpg\" width=\"400\" \/><\/a><\/div><div style=\"text-align: justify\"><br \/><\/div><br \/>","type":"rich","thumbnail_url":"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/11\/fot-C3-B3-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}