{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Feketeerd\u0151 torta","html":"<div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">H\u00e9tv\u00e9g\u00e9n egy eg\u00e9sz napos vid\u00e9ki utaz\u00e1s ut\u00e1n \u00e9jjel k\u00e9sz\u00edtettem ezt a tort\u00e1t h\u00fagom sz\u00fclet\u00e9snapja alkalm\u00e1b\u00f3l. Mit ne mondjak \u00edgy kicsit f\u00e1raszt\u00f3 volt, de a v\u00e9geredm\u00e9ny \u00f6nmag\u00e1\u00e9rt besz\u00e9lt - minden morzs\u00e1ja elfogyott.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\"><br \/><\/span><\/span><\/div><div style=\"text-align: justify\"><i><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\"><u>Hozz\u00e1val\u00f3k az alaphoz<\/u>: 4 db toj\u00e1s, 25 dkg porcukor, 1 dl hideg v\u00edz, 15 dkg liszt, 1 csomag s\u00fct\u0151por, 4-5 dkg holland kaka\u00f3por. A form\u00e1hoz vaj \u00e9s kev\u00e9s liszt.<\/span><\/span><\/i><\/div><div style=\"text-align: justify\"><i><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\"><u><span style=\"font-size: x-small\">M<\/span>eggyes t\u00f6ltel\u00e9khez:<\/u> 1 \u00fcveg meggybef\u0151tt, 1 csomag van\u00edli\u00e1s pudingpor, 6 dkg cukor.<\/span><\/span><\/i><\/div><div style=\"text-align: justify\"><i><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">(A meggy lev\u00e9b\u0151l a cukorb\u00f3l \u00e9s a pudingporb\u00f3l s\u0171r\u0171 m\u00e1rt\u00e1st f\u0151z\u00fcnk, ebbe keverj\u00fck a meggyet)<\/span><\/span><\/i><\/div><div style=\"text-align: justify\"><i><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\"><u>Tejsz\u00ednes t\u00f6ltel\u00e9khez:<\/u> 6 dl habtejsz\u00edn, \u00e9tkez\u00e9si kem\u00e9ny\u00edt\u0151 vagy zselatin, 2 ek porcukor.<\/span><\/span><\/i><\/div><div style=\"text-align: justify\"><i><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">(a tejsz\u00ednt kem\u00e9ny habb\u00e1 verj\u00fck ehhez \u00f3vatosan keverj\u00fck a porcukrot \u00e9s a feloldott zselatint.)<\/span><\/span><\/i><\/div><div style=\"text-align: justify\"><i><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">D\u00edsz\u00edt\u00e9shez: tejsz\u00edn habb\u00e1 verve, csoki forg\u00e1cs, tetsz\u00e9s szerinti gy\u00fcm\u00f6lcs: meggy vagy m\u00e1lna <\/span><\/span><\/i><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\"><br \/><\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">A toj\u00e1sok s\u00e1rg\u00e1j\u00e1t a porcukorral habosra keverj\u00fck. Hozz\u00e1adjuk apr\u00e1nk\u00e9nt a vizet majd a s\u00fct\u0151porral \u00e9s kaka\u00f3porral \u00f6sszekevert lisztet. Ezut\u00e1n mehet hozz\u00e1 a toj\u00e1sfeh\u00e9rj\u00e9b\u0151l vert hab is. Ezt nagyon \u00f3vatosan keverj\u00fck hozz\u00e1. Egy 26 cm-es kapcsos forma alj\u00e1t kivajazunk belisztez\u00fcnk. (az oldal\u00e1t nem kell, mert akkor a t\u00e9szt\u00e1t s\u00fct\u00e9skor visszah\u00fazza, \u00e9s csak a k\u00f6zepe fog emelkedni.)<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">El\u0151meleg\u00edtett s\u00fct\u0151ben 165 fokon kb.30 percig s\u00fctj\u00fck. Ut\u00e1na tov\u00e1bbi 10 percig a lez\u00e1rt \u00e9s kinyitott s\u00fct\u0151ben hagyjuk. Megv\u00e1rjuk m\u00edg teljesen kih\u0171l. Ezut\u00e1n 3 r\u00e9szre v\u00e1gjuk.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">A lapokat el\u0151sz\u00f6r a meggyes-pudingos kever\u00e9kkel kenj\u00fck meg. Erre j\u00f6n a tejsz\u00ednes t\u00f6ltel\u00e9k. R\u00e1tessz\u00fck a k\u00f6vetkez\u0151 lapot, \u00e9s ugyan\u00edgy r\u00e9tegezz\u00fck. A tetej\u00e9re a marad\u00e9k tejsz\u00ednes t\u00f6ltel\u00e9k ker\u00fcl, sz\u00e9pen eldolgozva. Az oldal\u00e1t megsz\u00f3rjuk csokiforg\u00e1ccsal. Tetej\u00e9re habr\u00f3zs\u00e1kat nyomunk (nekem ez lemaradt) illetve a gy\u00fcm\u00f6lcs\u00f6kkel d\u00edsz\u00edtj\u00fck.<\/span><\/span><\/div><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">\u00c9rdemes 1 nappal kor\u00e1bban elk\u00e9sz\u00edteni a tort\u00e1t. Mert a gy\u00fcm\u00f6lcs\u00f6s-tejsz\u00ednes kr\u00e9m finoman \u00e1tj\u00e1rja majd az alapj\u00e1t.<\/span><\/span> <br \/><div style=\"clear: both;text-align: center\"><a href=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/11\/IMG_6078.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"270\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/11\/IMG_6078-300x203.jpg\" width=\"400\" \/><\/a><\/div><br \/>","type":"rich","thumbnail_url":"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/11\/IMG_6078-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}