{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Osztr\u00e1k szelet","html":"<div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">Vend\u00e9gs\u00e9gben ettem el\u0151sz\u00f6r ebb\u0151l a s\u00fctem\u00e9nyb\u0151l. Annyira finom volt, hogy nem tudtunk le\u00e1llni vele.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">Elk\u00e9rtem a receptet, \u00e9s nagyon meglep\u0151dtem, hogy&nbsp;mennyire egyszer\u0171 elk\u00e9sz\u00edteni.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">Maga a recept t\u00f6bbf\u00e9lek\u00e9ppen vari\u00e1lhat\u00f3, di\u00f3 helyett k\u00f3kuszreszel\u00e9kkel is el lehet k\u00e9sz\u00edteni.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"><br \/><\/span><\/span><\/div><div style=\"text-align: justify\"><i><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">Hozz\u00e1val\u00f3k: 14 dkg cukor, 14 dkg r\u00e1ma,&nbsp; 4 db toj\u00e1ss\u00e1rg\u00e1ja, 25 dkg liszt, 1 s\u00fct\u0151por<\/span><\/span><\/i><\/div><div style=\"text-align: justify\"><i><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">tetej\u00e9re: 4 toj\u00e1sfeh\u00e9rje kem\u00e9ny habb\u00e1 verve, 15 dkg cukor, 1 csomag van\u00edli\u00e1s cukor, 15 dkg di\u00f3 (vagy k\u00f3kusz), lekv\u00e1r<\/span><\/span><\/i><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">A toj\u00e1sokat sz\u00e9tv\u00e1lasztom. A s\u00e1rg\u00e1j\u00e1t habosra keverem a margarinnal \u00e9s a cukorral. A lisztet \u00e1tszit\u00e1lom, hozz\u00e1adom a s\u00fct\u0151port, majd hozz\u00e1keverem a margarinos massz\u00e1hoz.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">J\u00f3l \u00f6sszegy\u00farom majd egy kizs\u00edrozott vagy s\u00fct\u0151pap\u00edrral kib\u00e9lelt tepsibe nyomkodom.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">Erre j\u00f6n r\u00e1 a tetsz\u00e9s szerinti lekv\u00e1r.&nbsp;<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">Ezut\u00e1n a toj\u00e1sfeh\u00e9rj\u00e9t kem\u00e9ny habb\u00e1 kell verni, \u00f3vatosan forgassuk bele a cukrot, van\u00edli\u00e1s cukrot \u00e9s a di\u00f3t (vagy k\u00f3kuszt). Ezzel kenj\u00fck meg a t\u00e9szta tetej\u00e9t, majd el\u0151meleg\u00edtett s\u00fct\u0151ben s\u00fcss\u00fck, k\u00f6zepes l\u00e1ngon.<\/span><\/span><\/div><div style=\"clear: both;text-align: center\"><a href=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/11\/1419004_10200817264256258_334871333_o.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"298\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/11\/1419004_10200817264256258_334871333_o-300x223.jpg\" width=\"400\" \/><\/a><\/div><br \/>","type":"rich","thumbnail_url":"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/11\/1419004_10200817264256258_334871333_o-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}