{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Sp\u00e4tzle parmez\u00e1nos h\u00fasgomb\u00f3ccal","html":"<div style=\"clear: both;text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">&nbsp;Ha valaki m\u00e1r j\u00e1rt Ausztri\u00e1ban tudja, hogy a h\u00fctt\u00e9kben k\u00edn\u00e1lt kedvenc fog\u00e1s az a K\u00e4sesp\u00e4tzle - vagyis sajtos nokedli. N\u00e1lunk is sok helyen ismerik f\u0151k\u00e9nt a m\u00e9g hagyom\u00e1nyosan f\u0151z\u0151 sv\u00e1b csal\u00e1dok el\u0151szeretettel k\u00e9sz\u00edtik. Az interneten sz\u00e1mos vari\u00e1ci\u00f3ja kering. Ak\u00e1r mag\u00e1ban ak\u00e1r k\u00f6retk\u00e9nt is meg\u00e1llja a hely\u00e9t.<\/span><\/span><\/div><div style=\"clear: both;text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">N\u00e1lam ez\u00fattal tejsz\u00ednes form\u00e1ban ker\u00fclt az asztalra n\u00e9mi parmez\u00e1nos h\u00fasgomb\u00f3c t\u00e1rsas\u00e1g\u00e1ban.<\/span><\/span><\/div><div style=\"clear: both;text-align: justify\"><br \/><\/div><div style=\"clear: both;text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"><i>Hozz\u00e1val\u00f3k: 40 dkg dar\u00e1lt h\u00fas, 1 v\u00f6r\u00f6shagyma, 4 gerezd fokhagyma, parmez\u00e1n sajt, f\u00e9l citrom reszelt h\u00e9ja, olaj, 1 zacsk\u00f3 sp\u00e4tzle, f\u0151z\u0151tejsz\u00edn, 25 dkg fagyasztott z\u00f6ldbors\u00f3, petrezselyemz\u00f6ld, s\u00f3, bors.<\/i><\/span><\/span><\/div><div style=\"clear: both;text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">K\u00e9sz\u00edts\u00fck el el\u0151sz\u00f6r a gomb\u00f3cokat. Ehhez a dar\u00e1lt h\u00fashoz reszelj\u00fck le a hagym\u00e1t, adjuk hozz\u00e1 a pr\u00e9selt fokhagym\u00e1t, a citrom h\u00e9j\u00e1t, s\u00f3t, borsot n\u00e9mi parmez\u00e1n sajtot, majd j\u00f3l dolgozzuk \u00f6ssze. Form\u00e1zzunk di\u00f3nyi gomb\u00f3cokat, melyeket kev\u00e9s olajon serpeny\u0151ben pir\u00edtsunk meg. F\u0151zz\u00fck ki a t\u00e9szt\u00e1t. Ha nem felejtj\u00fck el (mint \u00e9n tettem) tegy\u00fcnk f\u00e9lre a f\u0151z\u0151v\u00edzb\u0151l 100-150ml mennyis\u00e9get, melyet <span style=\"font-size: x-small\">keverj\u00fcnk el ugyanannyi tejsz\u00ednnel. Ezt a tejsz\u00ednt \u00f6nts\u00fck a h\u00fasgomb\u00f3cokra, forraljuk fel, \u00e9s f\u0151zz\u00fck addig m\u00edg bes\u0171r\u0171s\u00f6dik. Most m\u00e1r mehet hozz\u00e1 az id\u0151k\u00f6zben felengedett z\u00f6ldbors\u00f3 is. \u00dajabb n\u00e9h\u00e1ny perces f\u0151z\u00e9s ut\u00e1n a tetej\u00e9t sz\u00f3rjuk meg petrezselyemmel majd adjuk hozz\u00e1 a lesz\u0171rt t\u00e9szt\u00e1t is.<\/span><\/span><span style=\"font-family: Verdana,sans-serif\"> T\u00e1lal\u00e1skor m\u00e9g sz\u00f3rjuk meg parmez\u00e1n sajttal is.<\/span><\/span><\/div><div style=\"clear: both;text-align: center\">&nbsp;<a href=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/10\/spagettii.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"270\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/10\/spagettii-300x203.jpg\" width=\"400\" \/><\/a><\/div><div style=\"clear: both;text-align: center\"><a href=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/10\/spagetti.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"270\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/10\/spagetti-300x203.jpg\" width=\"400\" \/><\/a><\/div><div style=\"clear: both;text-align: center\"><br \/><a href=\"http:\/\/3.bp.blogspot.com\/--5e0T2-pcZU\/UmynuyJrs1I\/AAAAAAAACFI\/qoJgyjXYsvU\/s1600\/spagetti.JPG\" style=\"margin-left: 1em;margin-right: 1em\"><\/a><\/div><div style=\"clear: both;text-align: center\"><br \/><\/div><br \/><div style=\"clear: both;text-align: center\"><a href=\"http:\/\/4.bp.blogspot.com\/-KYyAbnDqWzk\/UmvW8d8565I\/AAAAAAAACEs\/Egs-cCi0Z50\/s1600\/spagettii.JPG\" style=\"margin-left: 1em;margin-right: 1em\"><br \/><\/a><\/div><br \/>","type":"rich","thumbnail_url":"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/10\/spagettii-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}