{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Rizsfelf\u00fajt m\u00e1lna m\u00e1rt\u00e1ssal","html":"<div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">Mai desszert\u00fcnk elk\u00e9sz\u00edt\u00e9se n\u00e9mi id\u0151t vesz ig\u00e9nybe, viszont annyira finom, hogy meg\u00e9ri az el\u0151k\u00e9sz\u00fcleteket. Hozz\u00e1 ez\u00fattal meleg m\u00e1lna m\u00e1rt\u00e1s k\u00e9sz\u00fclt.<\/span><\/span><\/div><div style=\"text-align: justify\"><br \/><\/div><div style=\"text-align: justify\"><i><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">Hozz\u00e1val\u00f3k: 20 dkg rizs, 1 l tej, f\u00e9l r\u00fad van\u00edlia, csipetnyi s\u00f3, 4 toj\u00e1s (sz\u00e9tv\u00e1lasztva), 10 dkg cukor, 1 citrom reszelt h\u00e9ja, 5 dkg vaj, 2 ek liszt, a tepsi kiken\u00e9s\u00e9hez n\u00e9mi vaj \u00e9s zsemlemorzsa.<\/span><\/span><\/i><\/div><div style=\"text-align: justify\"><i><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">M\u00e1rt\u00e1shoz: 20 dkg fagyasztott m\u00e1lna (lehet m\u00e1s gy\u00fcm\u00f6lcs is), kev\u00e9s v\u00edz, 1 ek \u00e9tkez\u00e9si kem\u00e9ny\u00edt\u0151, 6 dkg cukor<\/span><\/span><\/i><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">A rizst kev\u00e9s v\u00edzben (amennyi \u00e9pphogy ellepi) addig f\u0151zz\u00fck, am\u00edg a vizet fel nem sz\u00edvja. Hozz\u00e1adjuk a tejet, a f\u00e9lbev\u00e1gott van\u00edlia rudat, \u00e9s kev\u00e9s s\u00f3t \u00e9s a cukrot. Folyamatos kever\u00e9s mellett puh\u00e1ra f\u0151zz\u00fck. Hagyjuk kih\u0171lni, majd adjuk hozz\u00e1 a toj\u00e1sok s\u00e1rg\u00e1j\u00e1t, citrom h\u00e9j\u00e1t, lisztet a cukrot, vajat v\u00e9g\u00fcl \u00f3vatosan hozz\u00e1keverj\u00fck a toj\u00e1sok felvert habj\u00e1t is.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">K\u00f6zepes m\u00e9ret\u0171 tepsit kivajazunk megsz\u00f3rjuk zsemlemorzs\u00e1val, majd bele\u00f6ntj\u00fck a rizses kever\u00e9ket. El\u0151meleg\u00edtett s\u00fct\u0151ben 40 perc alatt s\u00fcl meg.&nbsp;<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">Mik\u00f6zben s\u00fcl, k\u00e9sz\u00edts\u00fck el a m\u00e1rt\u00e1st is. Ehhez a gy\u00fcm\u00f6lcs\u00f6ket tegy\u00fck egy ed\u00e9nybe, adjunk hozz\u00e1 kev\u00e9s vizet, illetve a cukrot \u00e9s forraljuk fel. Ezut\u00e1n a kem\u00e9ny\u00edt\u0151t keverj\u00fck el n\u00e9mi v\u00edzzel ezzel s\u0171r\u00edts\u00fck be a m\u00e1rt\u00e1st.<\/span><\/span><\/div><div style=\"clear: both;text-align: center\"><a href=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/10\/rizses-s-C3-BCti.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"301\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/10\/rizses-s-C3-BCti-300x226.jpg\" width=\"400\" \/><\/a><\/div><br \/><br \/>","type":"rich","thumbnail_url":"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/10\/rizses-s-C3-BCti-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}