{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Must\u00e1ros sert\u00e9sragu leves","html":"<div style=\"text-align: justify\"><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">Nagyon v\u00e1gytam m\u00e1r egy j\u00f3 meleg levesre... ez a hideg valahogy kihozza bel\u0151lem a forr\u00f3 \u00e9telek ir\u00e1nti v\u00e1gyat. Szerencs\u00e9re nagyon szeretj\u00fck a leveseket, de ink\u00e1bb \u0151szi-t\u00e9li id\u0151szakban essz\u00fck. Tegnap este n\u00e9mi sert\u00e9scomb felhaszn\u00e1l\u00e1s\u00e1n gondolkodtam, amit ak\u00e1r guly\u00e1sn<span style=\"font-size: x-small\">ak <\/span>is el lehetett volna k\u00e9sz\u00edteni, de kicsit k\u00fcl\u00f6nlegesebbre v\u00e1gytam. Maradt m\u00e9g&nbsp;az \u00fcveg alj\u00e1n j\u00f3f\u00e9le dijoni must\u00e1r, illetve citrom <span style=\"font-size: x-small\">is <span style=\"font-size: x-small\">k\u00e9zn\u00e9l volt.<\/span><\/span><\/span><br \/><span style=\"font-family: Verdana, sans-serif;font-size: x-small\"><span style=\"font-size: x-small\"><span style=\"font-size: x-small\">&nbsp;<\/span><\/span> <\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana, sans-serif;font-size: x-small\"><i>Hozz\u00e1val\u00f3k: 40 dkg sert\u00e9s comb vagy lapocka kock\u00e1zva,&nbsp;vaj, 4 \u00fajhagyma, 2 ev\u0151kan\u00e1l dijoni must\u00e1r, 2&nbsp;s\u00e1rgar\u00e9pa \u00e9s 2 sz\u00e1rzeller karik\u00e1zva,&nbsp;tejf\u00f6l, liszt, s\u00f3, borsikaf\u0171, t\u00e1rkony, f\u00e9l citrom.<\/i><\/span><\/div><div style=\"text-align: justify\"><div style=\"clear: both\"><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">A vajon feh\u00e9red\u00e9sig pir\u00edtjuk a h\u00fast majd hozz\u00e1adjuk a hagym\u00e1t is. Tov\u00e1bbi n\u00e9h\u00e1ny percig p\u00e1roljuk. Mehet hozz\u00e1 a must\u00e1r&nbsp;\u00e9s a citrom kifacsart leve&nbsp;\u00e9s h\u00e9ja is eg\u00e9szben.&nbsp;Adjuk hozz\u00e1 a karik\u00e1zott&nbsp;z\u00f6lds\u00e9geket \u00e9s a f\u0171szereket. \u00d6nts\u00fck fel&nbsp;z\u00f6lds\u00e9g<span style=\"font-size: x-small\"> <\/span>alapl\u00e9vel, ha nincs<span style=\"font-size: x-small\">, akkor<\/span> sima v\u00edzzel is lehet, de azt m\u00e9g ut\u00f3lag jobban kell f\u0171szerezni. A levesnek nagyj\u00e1b\u00f3l 1 \u00f3ra kell, addig a h\u00fas sz\u00e9pen megpuhul a f\u0171szerek \u00e9s a z\u00f6lds\u00e9gek \u00edze pedig finoman \u00e1tj\u00e1rj\u00e1k azt. K\u00e9sz\u00edts\u00fcnk egy tejf\u00f6l\u00f6s habar\u00e1st majd s\u0171r\u00edts\u00fck be. T\u00e1lal\u00e1skor \u00e9rdemes petrezselyemmel megsz\u00f3rni...<\/span><\/div><\/div><div style=\"text-align: justify\"><div style=\"clear: both;text-align: center\"><a href=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/10\/IMG_4912.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"270\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/10\/IMG_4912-300x203.jpg\" width=\"400\" \/><\/a><\/div><\/div>","type":"rich","thumbnail_url":"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/10\/IMG_4912-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}