{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Cs\u00fclk\u00f6s raguleves","html":"<div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">A csal\u00e1d nagy kedvence a cs\u00fcl\u00f6k. Eddigi v\u00e1ltozatai ink\u00e1bb a s\u00fct\u00e9sben mer\u00fcltek ki, b\u00e1r p\u00f6rk\u00f6ltk\u00e9nt is j\u00f3 p\u00e1rszor deb\u00fct\u00e1lt, mai v\u00e1ltozata a leves lesz. Mivel a ragu levesek n\u00e1lunk kedveltek, ez\u00e9rt nem volt k\u00e9rd\u00e9s a mai eb\u00e9d jellege sem. A ragu levesekhez \u00e1ltal\u00e1ban a s\u00e1rgar\u00e9p\u00e1<span style=\"font-size: x-small\">t<\/span>, feh\u00e9rr\u00e9p\u00e1<span style=\"font-size: x-small\">t<\/span> \u00e9s z\u00f6ldbors\u00f3t haszn\u00e1lok, most ink\u00e1bb a vajbab\u00e9 volt a f\u0151szerep. A bab mell\u00e9 viszont krumpli is val\u00f3 - szerintem, \u00edgy az is r\u00e9sze lett az \u00e9telnek. \u00c9s ha m\u00e1r cs\u00fcl\u00f6k, legyen m\u00e9g m\u00e1s \"magyaros\" jellege is, j\u00f3f\u00e9le kolb\u00e1sz dobta meg m\u00e9g az \u00edz\u00e9t \u00e9s a sz\u00edn\u00e9t is.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"><br \/><\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"><i>Hozz\u00e1val\u00f3k: 1 kisebb csont n\u00e9lk\u00fcli cs\u00fcl\u00f6k, 50 dkg vajbab, 1 kis sz\u00e1l kolb\u00e1sz, p\u00f3r\u00e9hagyma, 2 s\u00e1rgar\u00e9pa, 2-3 szem burgonya, s\u00f3, bors, t\u00e1rkony, paradicsomkr\u00e9m (er\u0151s pista), tejf\u00f6l, liszt, vaj, citroml\u00e9<\/i><\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">A cs\u00fcl\u00f6k zs\u00edros, \u00e9s b\u0151r\u00f6s r\u00e9szeit elt\u00e1vol\u00edtjuk. Apr\u00f3 kock\u00e1kra v\u00e1gjuk. Egy m\u00e9lyebb l\u00e1bosban kev\u00e9s vajon megdinsztelem a karik\u00e1zott p\u00f3r\u00e9hagym\u00e1t. Erre mehet is a cs\u00fcl\u00f6k \u00e9s a kolb\u00e1sz karik\u00e1zva. Egy\u00fctt pir\u00edtom n\u00e9h\u00e1ny percig majd f\u0171szerezem \u00e9s megsz\u00f3rom t\u00e1rkonnyal. Tov\u00e1bbi n\u00e9h\u00e1ny percig kevergetem, hogy a f\u0171szerek \u00e9rv\u00e9nyre jussanak. Most m\u00e1r mehet bele a karik\u00e1zott s\u00e1rgar\u00e9pa, \u00e9s az apr\u00f3 darabokra v\u00e1gott vajbab is. Fel\u00f6nt\u00f6m forr\u00f3 v\u00edzzel, hozz\u00e1adom a paradicsomkr\u00e9met, \u00e9s tetsz\u00e9s szerint tov\u00e1bb f\u0171szerezem. Lass\u00fa t\u0171z\u00f6n f\u0171z\u00f6m. F\u00e9lid\u0151ben hozz\u00e1adom a kock\u00e1kra v\u00e1gott burgony\u00e1t is. Amikor a h\u00fas \u00e9s a z\u00f6lds\u00e9gek is kell\u0151k\u00e9ppen megpuhultak, k\u00e9sz\u00edtek egy tejf\u00f6l\u00f6s habar\u00e1st, amivel kicsi bes\u0171r\u00edtem az \u00e9telt. Citrom lev\u00e9<span style=\"font-size: x-small\">vel <\/span>\u00edzes\u00edtem.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">T\u00e1lal\u00e1skor friss feh\u00e9r keny\u00e9rrel \u00e9s tejf\u00f6llel k\u00edn\u00e1lom.<\/span><\/span><\/div><div style=\"clear: both;text-align: center\"><a href=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/09\/IMG_4522.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"270\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/09\/IMG_4522-300x203.jpg\" width=\"400\" \/><\/a><\/div><br \/>","type":"rich","thumbnail_url":"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/09\/IMG_4522-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}