{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Chili con carne - chilis bab","html":"<div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">L\u00e1nyom egyik kedvence a chilis bab. Szerintem n\u00e1la jobban a csal\u00e1dban senki nem szereti. A h\u00e9ten k\u00e9sz\u00edtettem nagy \u00f6r\u00f6m\u00e9re... meg persze a mi\u00e9nkre is. B\u00e1r egy kicsit cs\u00edp\u0151sre sikeredett, de \u00edgy volt t\u00f6k\u00e9letes.<\/span><\/span><\/div><div style=\"text-align: justify\"><br \/><\/div><div style=\"text-align: justify\"><i><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Hozz\u00e1val\u00f3k: 4-5 szelet bacon szalonna, 1 fej hagyma, 50 dkg dar\u00e1lth\u00fas, 1-2 konzerv bab (<span style=\"font-size: x-small\">v\u00f6r\u00f6s bab<span style=\"font-size: x-small\"> val<span style=\"font-size: x-small\">\u00f3 hozz\u00e1, n\u00e1lunk ez\u00fattal feh\u00e9rb\u0151l k\u00e9sz\u00fclt<\/span><\/span><\/span>), mexik\u00f3i f\u0171szerkever\u00e9k, chili paprika, 500 ml paradicsoml\u00e9, kev\u00e9s olaj, liszt a r\u00e1nt\u00e1shoz, 2 bab\u00e9rlev\u00e9l, 2 gerezd fokhagyma.<\/span><\/span><\/i><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">A szalonn\u00e1t apr\u00f3 kock\u00e1kra v\u00e1gom \u00e9s megpir\u00edtom. Hozz\u00e1adom az apr\u00f3ra v\u00e1gott hagym\u00e1t is, majd a dar\u00e1lt h\u00fast, feh\u00e9red\u00e9sig pir\u00edtom. Ezut\u00e1n j\u00f6hetnek a f\u0171szerek is. S\u00f3, bors, mexik\u00f3i f\u0171szerkever\u00e9k, \u00e9s 1 db apr\u00f3ra v\u00e1gott chili paprika. Hozz\u00e1adom a pr\u00e9selt fokhagym\u00e1t is. \u00c1lland\u00f3 kever\u00e9s mellett nagyj\u00e1b\u00f3l 10-12 percig p\u00e1roljuk. Ezalatt a h\u00fas is \u00e1ts\u00fcl. Most m\u00e1r hozz\u00e1adhatjuk a babot \u00e9s a kukoric\u00e1t is. K\u00e9sz\u00edtek egy vil\u00e1gos r\u00e1nt\u00e1st, bele\u00f6nt\u00f6m a paradicsomlevet \u00e9s a h\u00fashoz adom. (annyit \u00f6nts\u00fcnk hozz\u00e1, amennyit gondolunk, nem mindenki szeretni sok l\u00e9vel a babot)<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Viszonylag gyorsan elk\u00e9sz\u00fcl \u00e9s ropog\u00f3s feh\u00e9r keny\u00e9rrel fogyasztva az igazi.<\/span><\/span><\/div><div style=\"clear: both;text-align: center\"><a href=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/09\/IMG_4065.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"270\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/09\/IMG_4065-300x203.jpg\" width=\"400\" \/><\/a><\/div><div style=\"clear: both;text-align: center\">&nbsp;<a href=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/09\/IMG_4063.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"270\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/09\/IMG_4063-300x203.jpg\" width=\"400\" \/><\/a><\/div><div style=\"text-align: justify\"><br \/><\/div><br \/><br \/>","type":"rich","thumbnail_url":"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/09\/IMG_4065-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}