{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Rakott krumpli kicsit m\u00e1sk\u00e9pp","html":"<div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">A rakott burgonya n\u00e1lunk olyan tipikus szombati eb\u00e9d. Nagyon szeretj\u00fck f\u0151leg friss kov\u00e1szos ubork\u00e1val esetleg c\u00e9kl\u00e1val. A hagyom\u00e1nyos \u00e9telb\u0151l nem hi\u00e1nyozhat a j\u00f3f\u00e9le kolb\u00e1sz, esetleg h\u00fasos szalonna.. de mi ez\u00fattal egy kicsi elt\u00e9rt\u00fcnk a megszokott \u00edzekt\u0151l.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Ami most a krumplihoz ker\u00fclt az csirkemell, piros pesto \u00e9s z\u00f6ldbors\u00f3 volt.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\"><br \/><\/span><\/span><\/div><div style=\"text-align: justify\"><i><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Hozz\u00e1val\u00f3k: H\u00e9j\u00e1ban f\u0151tt burgonya, 2 csirkemell, 1 nagy doboz tejf\u00f6l, 3 ek piros pesto, 1 mar\u00e9knyi z\u00f6ldbors\u00f3, kev\u00e9s ol\u00edva olaj<span style=\"font-size: x-small\">, s\u00f3<span style=\"font-size: x-small\">, bors, 2 gerezd <span style=\"font-size: x-small\">pr\u00e9selt fokhagyma (tejf\u00f6lbe kell keverni)<\/span><\/span><\/span><\/span><\/span><\/i><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Am\u00edg a burgonya f\u0151, a csirkemellet kisebb darabokra v\u00e1gjuk \u00e9s ol\u00edvaolaj\/piros pesto kever\u00e9k\u00e9vel \u00e1tkenj\u00fck \u00e9s \u00e1llni hagyjuk. Ezalatt az \u00edzek j\u00f3l \u00f6ssze\u00e9rnek.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Ha a burgonya kih\u0171lt felkarik\u00e1zzuk. J\u00e9nait t\u00e1lat ol\u00edva olajjal megken\u00fcnk. Erre j\u00f6n egy r\u00e9teg burgonya, s\u00f3zzuk-borsozzuk, majd j\u00f6het a csirkemell, z\u00f6ldbors\u00f3 majd \u00fajra egy adag szeletelt burgonya. A r\u00e9tegez\u00e9st addig folytatjuk, ameddig sz\u00fcks\u00e9ges. Az eg\u00e9szet fokhagym\u00e1s tejf\u00f6llel le\u00f6ntj\u00fck \u00e9s el\u0151meleg\u00edtett s\u00fct\u0151ben kb. 35-40 percig s\u00fctj\u00fck.<\/span><\/span><\/div><div style=\"clear: both;text-align: center\"><a href=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/09\/rakott-csirke.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/09\/rakott-csirke.jpg\" height=\"270\" width=\"400\" \/><\/a><\/div><div style=\"clear: both;text-align: center\">&nbsp;<a href=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/09\/rakott-csirkee.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/09\/rakott-csirkee.jpg\" height=\"270\" width=\"400\" \/><\/a><\/div><div style=\"text-align: justify\"><br \/><\/div><br \/>","type":"rich","thumbnail_url":"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/09\/rakott-csirke-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}