{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Cukkinis quich\u00e9","html":"<span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">A kert m\u00e9g mindig ontja a cukkiniket, \u00edgy ma ez a francia pite k\u00e9sz\u00fclt bel\u0151le.<\/span><\/span><br \/><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Eredetileg h\u00fas n\u00e9lk\u00fcli v\u00e1ltozatban szerettem volna elk\u00e9sz\u00edteni, de mivel maradt m\u00e9g 2 s\u00fclt csirkecomb, az is beleker\u00fclt. Ez viszont nagyon j\u00f3 \u00f6tlet volt. A h\u00fasim\u00e1d\u00f3knak mindenk\u00e9ppen. Egy\u00e9bk\u00e9nt \u00e9rdemes elk\u00e9sz\u00edteni mondjuk ak\u00e1r sonk\u00e1val is...<\/span><\/span><br \/><br \/><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\"><i>Hozz\u00e1val\u00f3k a t\u00e9szt\u00e1hoz: 20 dkg liszt, 10 dkg margarin, s\u00f3, n\u00e9mi meleg v\u00edz (csak annyi, amit\u0151l \u00f6ssze\u00e1ll a t\u00e9szta),<\/i><\/span><\/span><br \/><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\"><i>t\u00f6ltel\u00e9khez: cukkini, sajt, s\u00fclt csirkeh\u00fas, petrezselyem, bazsalikom, 1 gerezd fokhagyma, 4 ek tejf\u00f6l, 1 db toj\u00e1s<\/i><\/span><\/span><br \/><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">A t\u00e9szta hozz\u00e1val\u00f3it \u00f6sszegy\u00farjuk \u00e9s am\u00edg a t\u00f6ltel\u00e9ket el\u0151k\u00e9sz\u00edtj\u00fck, hideg helyre tessz\u00fck.<\/span><\/span><br \/><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">A cukkinit lereszelj\u00fck, s\u00f3zzuk majd a felesleges levet kinyomkodjuk bel\u0151le.<\/span><\/span><br \/><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Egy pite form\u00e1ba belenyomkodjuk a t\u00e9szt\u00e1t. Lehet kiny\u00fajtani is, annyira, hogy a sz\u00e9lein t\u00fall\u00f3gjon, hogy vissza lehessen hajtani. A form\u00e1t pedig nem sz\u00fcks\u00e9ges kivajazni.<\/span><\/span><br \/><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Erre mehet a cukkini, reszelt sajt, bazsalikom \u00e9s petrezselyem<span style=\"font-size: x-small\"> \u00e9s az apr\u00f3ra v\u00e1gott s\u00fclt h\u00fas.<\/span> A tejf\u00f6lbe elkeverj\u00fck a pr\u00e9selt fokhagym\u00e1t, megf\u0171szerezz\u00fck \u00edzl\u00e9s szerint, majd hozz\u00e1keverj\u00fck a toj\u00e1st is. Ezt \u00f6ntj\u00fck a tetej\u00e9re. El\u0151meleg\u00edtett s\u00fct\u0151ben 20 percig s\u00fctj\u00fck. <\/span><\/span><br \/><div style=\"clear: both;text-align: center\"><a href=\"http:\/\/2.bp.blogspot.com\/-cjNhISqpAjo\/UgKYYOP0LCI\/AAAAAAAABqU\/LakxhnMouU8\/s1600\/cukkin.JPG\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"150\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/08\/cukkin.jpg\" width=\"400\" \/><\/a><\/div><br \/><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\"><br \/><\/span><\/span><br \/>","type":"rich"}