{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Barackos-szilv\u00e1s pisk\u00f3ta","html":"<div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana, sans-serif\">V\u00e9get nem \u00e9r\u0151 barack \u00e9s szilva term\u00e9s\u00fcnkb\u0151l m\u00e1ra egy k\u00f6nny\u0171 pisk\u00f3t\u00e1t dobtam \u00f6ssz<span style=\"font-size: x-small\">e. <span style=\"font-size: x-small\">A recept m\u00e1<span style=\"font-size: x-small\">r ismer\u0151s lehet, <span style=\"font-size: x-small\">ez alapj\u00e1n k\u00e9sz\u00fcl<span style=\"font-size: x-small\">t a vodk\u00e1s-meggyes s\u00fctem\u00e9ny\u00fcnk is. Most egy kisebb tepsinyi mennyis\u00e9get haszn\u00e1ltam. <span style=\"font-size: x-small\">T\u00fal nagy a meleg, ink\u00e1bb frissen s\u00fct\u00f6m, minthogy nap<span style=\"font-size: x-small\">okig \u00e1llni hagyjuk. <\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><br \/><br \/><span style=\"font-family: Verdana, sans-serif;font-size: x-small\"><i>Hozz\u00e1val\u00f3k<span style=\"font-size: x-small\">: 5 db toj\u00e1s, 20 dkg porcukor, 20 dkg mar<span style=\"font-size: x-small\">garin, 20 dkg liszt, <span style=\"font-size: x-small\">2 ek rum, negyed ci<span style=\"font-size: x-small\">trom leve, 1 csomag van<span style=\"font-size: x-small\">\u00edli\u00e1s cukor, <span style=\"font-size: x-small\">szi<span style=\"font-size: x-small\">lva \u00e9s barack vegyesen. <span style=\"font-size: x-small\">A tetej\u00e9re fah<span style=\"font-size: x-small\">\u00e9jas porcukor ker\u00fcl.&nbsp;<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/i><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">A  puha margarint a porcukorral habosra keverj\u00fck. A toj\u00e1sokat  sz\u00e9tv\u00e1lasztjuk, majd a feh\u00e9rj\u00e9t kem\u00e9ny habb\u00e1 verj\u00fck. A lisztet  \u00e1tszit\u00e1ljuk. A vajas kever\u00e9khez adjuk egyes\u00e9vel a toj\u00e1sok s\u00e1rg\u00e1j\u00e1t, majd  a lisztet is apr\u00e1nk\u00e9nt. Ezut\u00e1n ker\u00fcl bele a van\u00edli\u00e1s cukor, a citroml\u00e9 \u00e9s a rum&nbsp; is. A v\u00e9g\u00e9n \u00f3vatosan hozz\u00e1keverj\u00fck a toj\u00e1s<span style=\"font-size: x-small\">feh\u00e9rj<span style=\"font-size: x-small\">\u00e9b\u0151<span style=\"font-size: x-small\">l k\u00e9sz\u00fclt habot is.<\/span><\/span><\/span><\/span><\/div><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">A  tepsit kivajazzuk \u00e9s lisztezz\u00fck. Bele\u00f6ntj\u00fck a massz\u00e1t \u00e9s a gy\u00fcm\u00f6lcs\u00f6kkel tetsz<span style=\"font-size: x-small\">\u00e9s szerint megrakjuk. <\/span>El\u0151meleg\u00edtett s\u00fct\u0151ben s\u00fctj\u00fck meg. T\u0171pr\u00f3ba sz\u00fcks\u00e9ges.  Ha kih\u0171lt az eg\u00e9szet fah\u00e9jas porcukorral megsz\u00f3rjuk \u00e9s t\u00e1laljuk.<\/span><br \/><div style=\"clear: both;text-align: center\"><a href=\"http:\/\/3.bp.blogspot.com\/-1OTzRHHly68\/Uf4pMjtXOYI\/AAAAAAAABpA\/_lXnosbCNRM\/s1600\/szilvaaa.JPG\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"153\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/08\/szilvaaa.jpg\" width=\"400\" \/><\/a><\/div><div style=\"clear: both;text-align: center\"><a href=\"http:\/\/2.bp.blogspot.com\/-yt75bd3ebGE\/Uf4pO4I0bII\/AAAAAAAABpI\/dbwgzdcPoaw\/s1600\/s%C3%BCti.JPG\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"298\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/08\/s\u00fcti.jpg\" width=\"400\" \/><\/a><\/div>","type":"rich"}