{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Hamis Holstein szelet","html":"<div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">Mai eb\u00e9d\u00fcnk a n\u00e9met \u00edzek jegy\u00e9ben k\u00e9sz\u00fclt. Holstein szelet hozz\u00e1 n\u00e9met burgonyasal\u00e1ta.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">Az eredeti recept szerint borj\u00fab\u00f3l k\u00e9sz\u00fcl - ett\u0151l most eltekint\u00fcn<span style=\"font-size: x-small\">k<\/span>. Az igazi Holstein szelet eredete egy porosz diplomata nev\u00e9hez f\u0171z\u0151dik - Fridrich von Holstein (1837\u20131909) diplomata, aki aff\u00e9le \u201esz\u00fcrke eminenci\u00e1sk\u00e9nt\u201d a porosz udvarn\u00e1l teljes\u00edtett szolg\u00e1latot. Az eredeti receptben a borj\u00fa h\u00fas szeleteket s\u00f3zz\u00e1k, borsozz\u00e1k majd lisztbe forgatj\u00e1k. Ezut\u00e1n a h\u00fasokat zsirad\u00e9kon megs\u00fctik. Ha \u00e1ts\u00fcltek a zs\u00edrt le kell \u00f6nteni r\u00f3la, majd vajdarabokat hozz\u00e1adva fed\u0151 alatt a fogyaszt\u00e1sig melegen tartj\u00e1k \u0151ket. T\u00e1lal\u00e1skor t\u00fck\u00f6rtoj\u00e1s ker\u00fcl a tetej\u00e9re tov\u00e1bb\u00e1 szardella fil\u00e9vel \u00e9s kapribogy\u00f3val d\u00edsz\u00edtik. A t\u00e1ny\u00e9rra ker\u00fcl m\u00e9g pir\u00edtott keny\u00e9r vajjal r\u00e1 szardella, lazac \u00e9s kavi\u00e1r melyeket kis h\u00e1romsz\u00f6gekre v\u00e1gva t\u00e1lalnak a h\u00fas szeletekkel.<\/span><\/span><\/div><div style=\"text-align: justify\"><i><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">Hamis Holstein szelet\u00fcnk az al\u00e1bbi m\u00f3don k\u00e9sz\u00fclt.<\/span><\/span><\/i><\/div><div style=\"text-align: justify\"><i><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">Hozz\u00e1val\u00f3k: 5 szelet karaj, 5 db toj\u00e1s, n\u00e9mi liszt, vaj, ol\u00edva olaj, s\u00f3, bors <\/span><\/span><\/i><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">A szeleteket megmossuk megsz\u00e1r\u00edtjuk. S\u00f3val \u00e9s borssal megsz\u00f3rjuk, ezut\u00e1n lisztben megforgatjuk. Serpeny\u0151be vajat \u00e9s ol\u00edvaolajat hev\u00edt\u00fcnk, ebben s\u00fctj\u00fck meg a h\u00fasokat. Ezut\u00e1n a felesleges zsirad\u00e9kot le\u00f6ntj\u00fck r\u00f3la majd vajat tesz\u00fcnk mindegyik szeletre \u00e9s t\u00e1lal\u00e1sig letakarva melegen tartjuk.<span style=\"font-size: x-small\"> <\/span>Ezut\u00e1n annyi t\u00fck\u00f6rtoj\u00e1st s\u00fct\u00f6k, ah\u00e1ny h\u00fas van. T\u00e1lal\u00e1skor mindegyik tetej\u00e9re helyezek 1 t\u00fck\u00f6rtoj\u00e1st. Ez<span style=\"font-size: x-small\">\u00fattal burgonya sal\u00e1t\u00e1val \u00e9s bajor pereccel lett t\u00e1lalva.<\/span> <\/span><\/span><\/div><div style=\"text-align: justify\"><div style=\"clear: both;text-align: center\"><a href=\"http:\/\/3.bp.blogspot.com\/-3PMlPwoyXd8\/Ucbl0CJBMGI\/AAAAAAAABcI\/_15NjPw3C6A\/s1600\/eb%C3%A9d.JPG\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"400\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/06\/eb\u00e9d.jpg\" width=\"400\" \/><\/a><\/div><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"><\/span><\/span><i><br \/><\/i><\/div>","type":"rich"}