{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Sonk\u00e1s-sajtos pulykaropog\u00f3s","html":"<div style=\"margin: 0cm 0cm 0pt;text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"color: black;font-size: x-small\">M\u00e1r napok \u00f3ta k\u00e9sz\u00fcltem ennek az \u00e9telnek az elk\u00e9sz\u00edt\u00e9s\u00e9re<\/span><span style=\"font-size: x-small\">. De most vas\u00e1rnapra csak elk\u00e9sz\u00fclt. S\u00fcl\u00e9s k\u00f6zben olyan fantasztikus illatok lengt\u00e9k be a konyh\u00e1t, hogy a csal\u00e1dot egyb\u0151l el\u0151csalogatta.<\/span><\/span><br \/><i><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Hozz\u00e1val\u00f3k: 500 g pulykamell felkock\u00e1zva, 20 dkg f\u00fcst\u00f6lt sonka, 15 dkg f\u00fcst\u00f6lt sajt, 2 dl tej, 2 db toj\u00e1s, 2 dl tejf\u00f6l, 1 szelet keny\u00e9r (lehet\u0151leg vastag szelet), 5 dkg vaj, s\u00f3, bors (\u00e9n provence-i f\u0171szerkever\u00e9ket haszn\u00e1lok most minden mennyis\u00e9gben. Az Aldiban \u00e1rult\u00e1k, \u00e9s \u00e9pp elfogyott a tavalyi adagom. <span style=\"font-size: x-small\">Annyira j\u00f3l \u00f6ssze\u00e1ll\u00edtott <span style=\"font-size: x-small\">f\u0171szer<\/span><\/span>kever\u00e9k, arom\u00e1ja a nyarat id\u00e9zi.)<\/span><\/span><\/i><br \/><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">A pulykamellet \u00e9s a sonk\u00e1t kock\u00e1zzuk. A kenyeret a tejben meg\u00e1ztatjuk majd kifacsarva a h\u00fashoz keverj\u00fck a vajdarabokkal egy\u00fctt. Ezut\u00e1n megf\u0171szerezz\u00fck. Egy nagyobb j\u00e9nai t\u00e1lat kivajazunk, erre \u00f6ntj\u00fck a h\u00fast. A tejf\u00f6lt a toj\u00e1sokkal \u00e9s a reszelt sajt fel\u00e9vel elkeverj\u00fck, ezt a massz\u00e1t \u00f6ntj\u00fck a h\u00fas tetej\u00e9re, majd a marad\u00e9k sajttal befedj\u00fck. El\u0151meleg\u00edtett s\u00fct\u0151ben s\u00fcss\u00fck 180 fokon nagyj\u00e1b\u00f3l 40 percen kereszt\u00fcl. Az elej\u00e9n \u00e9rdemes letakarni a tetej\u00e9t, hogy a sajt ne \u00e9gjen meg, m\u00edg a h\u00fas p\u00e1rol\u00f3dik. A v\u00e9ge fel\u00e9 vegy\u00fck le a f\u00f3li\u00e1t \u00e9s pir\u00edtsuk meg a&nbsp; tetej\u00e9t. K\u00f6retk\u00e9nt ak\u00e1r sal\u00e1ta, ak\u00e1r burgonyap\u00fcr\u00e9 vagy s\u00fclt krumplit aj\u00e1nlok.<\/span><\/span><br \/><div style=\"clear: both;text-align: center\"><a href=\"http:\/\/2.bp.blogspot.com\/-MKKgIc85rpU\/UbRrPepnWOI\/AAAAAAAABXI\/WzzYKZq6BDs\/s1600\/sonk%C3%A1s-ropog%C3%B3s.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"302\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/06\/sonk\u00e1s-ropog\u00f3s.jpg\" width=\"400\" \/><\/a><\/div><br \/><br \/><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\"><\/span><\/span><span style=\"color: black;font-size: 10pt\"><br \/><\/span><\/div>","type":"rich"}