{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Csereszny\u00e9s tejes pite","html":"<div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Ma egy kis adag cseresznye v\u00e1rt itthon, ami a csal\u00e1dnak, csak \u00fagy nasizni t\u00fal kev\u00e9s lett volna, \u00edgy ink\u00e1bb egy tejes pit\u00e9ben v\u00e9gezte. <\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\"><i>Hozz\u00e1val\u00f3k: 8 dkg cukor, 1 van\u00edlia r\u00fad, 1 csomag van\u00edli\u00e1s cukor, <\/i><i>1 lime reszelt h\u00e9ja, 1\/2 lime leve, 1 csipet s\u00f3, 2 db toj\u00e1s, 1\/2 liter tej, 16 dkg liszt, kev\u00e9s vaj a tepsihez, n\u00e9mi magozott cseresznye.<\/i><\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\"><i>Ez  a mennyis\u00e9g egy pite form\u00e1ba elegend\u0151, de s\u00fcthetj\u00fck dupla mennyis\u00e9ggel  is akkor egy nagyobb tepsit haszn\u00e1ljuk \u00e9s a v\u00e9g\u00e9n kock\u00e1kra v\u00e1gjuk a  pit\u00e9t.<\/i><\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\"><\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Keverj\u00fck habosra hozz\u00e1val\u00f3kat a tej \u00e9s a liszt kiv\u00e9tel\u00e9vel. A van\u00edlia rudat v\u00e1gjuk fel hossz\u00e1ban \u00e9s egy \u00e9les k\u00e9ssel kaparjuk ki a magokat<i>, <\/i>amit szint\u00e9n adjuk hozz\u00e1. Ezut\u00e1n felv\u00e1ltva \u00e9s apr\u00e1nk\u00e9nt keverj\u00fck bele a lisztet \u00e9s a tejet. Pite form\u00e1t vajazzuk ki \u00e9s m\u00e1r&nbsp; mehet is bele a massza.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">A s\u00fct\u0151t meleg\u00edts\u00fck el\u0151 190 fokra, majd a pit\u00e9t 10 percig s\u00fcss\u00fck magas h\u0151fokon. Ut\u00e1na vegy\u00fck le 170 fokra a s\u00fct\u0151 h\u0151fok\u00e1t \u00e9s tov\u00e1bbi 30-35 percig s\u00fcss\u00fck benne.<\/span><\/span><br \/><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">P<span style=\"font-size: x-small\">r\u00f3b\u00e1lha<span style=\"font-size: x-small\">tjuk m\u00e1s gy\u00fcm\u00f6lcs\u00f6kkel is<span style=\"font-size: x-small\">, az eredm\u00e9ny mindig \u00f6nma<span style=\"font-size: x-small\">g\u00e1\u00e9rt bes<span style=\"font-size: x-small\">z\u00e9l.<\/span><\/span><\/span><\/span><\/span><\/span><\/span><br \/><br \/><div style=\"clear: both;text-align: center\"><a href=\"http:\/\/4.bp.blogspot.com\/-BCoOZ2zQLhw\/Ua91tcSgdxI\/AAAAAAAABU0\/pamorKHlT3w\/s1600\/csereszny%C3%A9s.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"300\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/06\/csereszny\u00e9s.jpg\" width=\"400\" \/><\/a><\/div><br \/><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\"><span style=\"font-size: x-small\"><span style=\"font-size: x-small\"><span style=\"font-size: x-small\"><span style=\"font-size: x-small\"><span style=\"font-size: x-small\">&nbsp;<\/span><\/span><\/span><\/span><\/span><\/span><\/span> <\/div>","type":"rich"}