{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Erdei gombam\u00e1rt\u00e1s","html":"<div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">S\u00fclt h\u00fasok mell\u00e9 kiv\u00e1l\u00f3 egy kis gombam\u00e1rt\u00e1s is. T\u00f6bbnyire barna csiperk\u00e9b\u0151l szokott k\u00e9sz\u00fclni, de ez\u00fattal szegf\u0171gomb\u00e1b\u00f3l k\u00e9sz\u00fclt.<\/span><\/span><br \/><i><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Hozz\u00e1val\u00f3k: 2-3 \u00fajhagyma, 25 dkg szegf\u0171gomba, 1 gerezd fokhagyma, 5 dkg vaj, kev\u00e9s ol\u00edva olaj, 1 kk t\u00e1rkonyecet, 1 dl feh\u00e9rbor, 1 ek must\u00e1r, s\u00f3, bors, tejsz\u00edn<span style=\"font-size: x-small\">, 1\/2 csokor petrezsel<span style=\"font-size: x-small\">yem<\/span><\/span><\/span><\/span><\/i><br \/><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">A hagym\u00e1kat karik\u00e1zom. Az ol\u00edva olajon felolvasztom a vajat. Erre j\u00f6nnek a hagym\u00e1k, melyeket n\u00e9h\u00e1ny percig dinsztelek. Ut\u00e1na mehet r\u00e1 a j\u00f3l megmosott gomba is tov\u00e1bbi 5-6 percre. Beletessz\u00fck az ecetet a feh\u00e9rbort \u00e9s ha ig\u00e9nyel kev\u00e9s h\u00fas- vagy z\u00f6lds\u00e9gl\u00e9t, akkor azt is. Folyamatos keverget\u00e9s mellett az alkoholt elforraljuk. Ezut\u00e1n mehet bele a must\u00e1r a f\u0171szerek v\u00e9g\u00fcl a tejsz\u00edn. N\u00e9h\u00e1ny perc ut\u00e1n sz\u00e9pen bes\u0171r\u0171s\u00f6dik. Tetej\u00e9t megsz\u00f3rjuk petrezselyemmel.&nbsp;<\/span><\/span><br \/><br \/><div style=\"clear: both;text-align: center\"><a href=\"http:\/\/3.bp.blogspot.com\/-p626eQ2Uf_4\/UatEZOPXRpI\/AAAAAAAABT0\/Q9iqMz8iBW8\/s1600\/gombam%C3%A1rt%C3%A1s.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"151\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/06\/gombam\u00e1rt\u00e1s.jpg\" width=\"400\" \/><\/a><\/div><br \/><\/div>","type":"rich"}