{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Z\u00f6ld sp\u00e1rgakr\u00e9mleves","html":"<div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Z\u00f6ld sp\u00e1rg\u00e1b\u00f3l levest j\u00f3 n\u00e9h\u00e1ny \u00e9ve m\u00e9g vend\u00e9gs\u00e9gben ettem. Na de az olyan finom volt!<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Ma reggel a piacon vettem is egy csomaggal, b\u00e1r kicsit f\u00e9lve, hogy esetleg f\u00e1s lesz. Szerencs\u00e9re nem volt az.<\/span><\/span><\/div><div style=\"text-align: justify\"><i><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Hozz\u00e1val\u00f3k: 1 csomag z\u00f6ld sp\u00e1rga, 1 sz\u00e1l \u00fajhagyma, kev\u00e9s ol\u00edvaolaj, 1 kk liszt, 1 szem burgonya, tejsz\u00edn, s\u00f3, bors, h\u00fasleves alapl\u00e9 (lehet kock\u00e1b\u00f3l is), n\u00e9h\u00e1ny szelet toast keny\u00e9r, parmez\u00e1n.<\/span><\/span><\/i><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">A sp\u00e1rg\u00e1t megpucoljuk, \u00e9s kisebb darabokba v\u00e1gjuk. A hagym\u00e1t karik\u00e1zzuk. Kev\u00e9s ol\u00edvaolajon megp\u00e1roljuk a hagym\u00e1t, hozz\u00e1adjuk a sp\u00e1rg\u00e1t \u00e9s a burgony\u00e1t is. S\u00f3zzuk-borsozzuk majd kev\u00e9s liszttel megsz\u00f3rjuk. Ezut\u00e1n felengedj\u00fck a h\u00fasleves alapl\u00e9vel.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">30 percig f\u0151zz\u00fck. Ezut\u00e1n az eg\u00e9szet \u00f6sszeturmixoljuk. Visszatessz\u00fck a t\u0171zre \u00e9s kev\u00e9s f\u0151z\u0151tejsz\u00ednt is adunk hozz\u00e1, mellyel m\u00e9g egyszer felforraljuk.&nbsp;<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">A toast kenyeret megpir\u00edtjuk \u00e9s m\u00e9g meleg megsz\u00f3rjuk parmez\u00e1n sajttal. Amikor r\u00e1olvadt a sajt \u00e9s a keny\u00e9r sem meleg m\u00e1r, felkock\u00e1zzuk.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">A levest ezzel t\u00e1laljuk. <\/span><\/span><\/div><div style=\"clear: both;text-align: center\"><a href=\"http:\/\/1.bp.blogspot.com\/-Zf-3dyMMnPU\/UaCnegyAwWI\/AAAAAAAABPw\/RM3PI5bloGk\/s1600\/sp%C3%A1rgaleves.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"151\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/05\/sp\u00e1rgaleves.jpg\" width=\"400\" \/><\/a><\/div><br \/>","type":"rich"}