{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Teas\u00fctem\u00e9ny","html":"<div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\"><span><span><span>A facebookon tal\u00e1lt recept alapj\u00e1n k\u00e9sz\u00fclt ez a teas\u00fctem\u00e9ny. Mikor megl\u00e1ttam egy fot\u00f3t a s\u00fctir\u0151l, \u00fagy \u00e9reztem, ezt meg kell s\u00fctn\u00f6m. Mivel eg\u00e9sz nap \u00faton voltunk, \u00e9s a s\u00fctem\u00e9ny este k\u00e9sz\u00fclt, a le\u00edrt mennyis\u00e9g fel\u00e9t vettem csak.<span style=\"font-size: x-small\"> <\/span><\/span><\/span><\/span><\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\"><i><span><span><span>Hozz\u00e1val\u00f3k: 32 dkg margarin, 30 dkg porcukor, 2 csomag van\u00edli\u00e1s cukor, 1 citrom reszelt h\u00e9ja, 12 db toj\u00e1s s\u00e1rg\u00e1ja, 50 dkg liszt.<\/span><\/span><\/span><\/i><\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\"><span><span><span>Mindenk\u00e9ppen puha margarinnal dolgozzunk, ehhez adjuk hozz\u00e1 a porcukrot \u00e9s a van\u00edli\u00e1s cukrot. Ezut\u00e1n j\u00f6n a citrom reszelt h\u00e9ja v\u00e9g\u00fcl a toj\u00e1sok s\u00e1rg\u00e1ja - egyes\u00e9vel! legv\u00e9g\u00e9n pedig a liszt szint\u00e9n apr\u00e1nk\u00e9nt. A massz\u00e1t tegy\u00fck nyom\u00f3zs\u00e1kba majd tepsibe nyomkodjuk ki.<\/span><\/span><\/span><\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\"><span><span><span>S\u00fct\u00e9se gyorsan megy 190 fokon. Figyelj\u00fcnk oda, mert hamar megbarnul.<\/span><\/span><\/span><\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\"><span><span>A megs\u00fclt \u00e9s kih\u0171lt s\u00fctiket lekv\u00e1rral ragasszuk \u00f6ssze a tetej\u00e9re pedig olvasztott csokit csurgassunk. 1 \u00e9jszak\u00e1t \u00e9rdemes a fogyaszt\u00e1s\u00e1val v\u00e1rni, mert m\u00e1snapra sz\u00e9pen megpuhul.<\/span><\/span><\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\"><br \/><\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">A megmaradt toj\u00e1sok feh\u00e9rj\u00e9b\u0151l k\u00e9sz\u00edthet\u00fcnk habcs\u00f3kot, de le is fagyaszthatjuk.<\/span><\/span><\/div><div style=\"text-align: justify\"><br \/><\/div><div style=\"clear: both;text-align: center\"><a href=\"http:\/\/2.bp.blogspot.com\/-J44uhglGkfE\/UaEaNfXXhZI\/AAAAAAAABP8\/bTm1IGZ0kp8\/s1600\/s%C3%BCti.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"320\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/05\/s\u00fcti1.jpg\" width=\"320\" \/><\/a><\/div><div style=\"text-align: justify\"><br \/><\/div>","type":"rich"}