{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Kolb\u00e1szos-toj\u00e1sos lecs\u00f3","html":"<div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Igazi ny\u00e1ri \u00e9tel, b\u00e1r m\u00e9g tavasz van, de nem gy\u0151z\u0151m kiv\u00e1rni azt az id\u0151t amikor a paradicsomnak v\u00e9gre paradicsom a paprik\u00e1nak paprika \u00edze lesz. Mert<span style=\"font-size: x-small\">,<\/span> b\u00e1r most is kaphat\u00f3, de ez m\u00e9g nem az igazi. Mindenesetre egyik kedvenc\u00fcnk a lecs\u00f3. Egyszer\u0171, gyors, k\u00f6nny\u0171 (kolb\u00e1sz n\u00e9lk\u00fcli v\u00e1ltozata term\u00e9szetesen)&nbsp;<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Most vacsor\u00e1ra k\u00e9sz\u00fclt.<\/span><\/span><\/div><div style=\"text-align: justify\"><i><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Hozz\u00e1 kellett: 4 db nagyobb paradicsom, 4 db paprika, 1\/4 kolb\u00e1sz karik\u00e1zva, 2 db toj\u00e1s, s\u00f3, bors, kev\u00e9s zsirad\u00e9k, 1 nagy fej v\u00f6r\u00f6shagyma<span style=\"font-size: x-small\">, 1 p\u00e1r virsli<\/span><\/span><\/span><\/i><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">A hagym\u00e1t felapr\u00edtom, a paprik\u00e1t karik\u00e1zom a paradicsomot is gerezdjeire v\u00e1gom. Kev\u00e9s zsirad\u00e9kon megdinsztelem a hagym\u00e1t, erre r\u00e1dobom a kolb\u00e1szt is. R\u00f6vid id\u0151 ut\u00e1n mehet bele el\u0151bb a paprika. Ennek am\u00fagy is kell egy kis id\u0151, m\u00edg \u00e1tpuhul. Nagyj\u00e1b\u00f3l 10 perc ut\u00e1n teszem r\u00e1 a paradicsomot is, s\u00f3zom-borsozom \u00e9s egy\u00fctt f\u0151z\u00f6m tov\u00e1bb.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Ek\u00f6zben a toj\u00e1sokat felverem \u00e9s amikor a paradicsom m\u00e1r kell\u0151k\u00e9ppen sz\u00e9tf\u0151tt r\u00e1\u00fct\u00f6m a toj\u00e1sokat is. Kis keverget\u00e9s ut\u00e1n el is k\u00e9sz\u00fcl.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Friss keny\u00e9rrel az igazi!<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Vari\u00e1lhat\u00f3 m\u00e9g cukkinivel, er\u0151s paprik\u00e1va<span style=\"font-size: x-small\">l<\/span>, de szalonn\u00e1val n\u00e9ha egy kis darab f\u00fcst\u00f6lt-f\u0151tt tarj\u00e1val vagy sonk\u00e1val m\u00e9g pik\u00e1nsabb\u00e1 tehetj\u00fck.<\/span><\/span><br \/><br \/><div style=\"clear: both;text-align: center\"><a href=\"http:\/\/4.bp.blogspot.com\/-PRsMnRbBwlY\/UZtDNm6JSfI\/AAAAAAAABPE\/Uz6zdLfc43I\/s1600\/lecso.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"320\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/05\/lecso.jpg\" width=\"320\" \/><\/a><\/div><\/div>","type":"rich"}