{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Rizses-cukkinis-gomb\u00e1s t\u00f6k","html":"<div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">A t\u00f6knek <span style=\"font-size: x-small\">s<\/span>ajnos m\u00e9g nincs itt a szezonja, ez persze az \u00e1r\u00e1n is megl\u00e1tszik. <\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">Egy kisebb darabot vettem csak, az els\u0151 gondolatom az volt, hogy kir\u00e1ntom, de azt\u00e1n ma reggel ez ugrott be r\u00f3la.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"><i>Hozz\u00e1val\u00f3k: 1 kisebb t\u00f6k, 1\/4 cukkini, 4-5 szem gomba, mar\u00e9knyi f\u0151tt rizs, kev\u00e9s paprikas\u0171r\u00edtm\u00e9ny (h\u00e1zi), bors, kapor, 3 ek tejf\u00f6l, 15 dkg reszelt sajt, 1 gerezd fokhagyma, 1\/2 v\u00f6r\u00f6shagyma<\/i><\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"><br \/><\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">A t\u00f6k\u00f6t megh\u00e1moztam, v\u00e9geit lev\u00e1gtam \u00e9s hossz\u00e1ban elfeleztem. Karal\u00e1b\u00e9v\u00e1j\u00f3val kiszedtem a belsej\u00e9t. A cukkinit kisebb kock\u00e1ra v\u00e1gtam, a hagym\u00e1t felapr\u00edtottam, gomb\u00e1t megpucoltam, majd negyedeltem.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">Egy kisebb serpeny\u0151ben kev\u00e9s zsirad\u00e9kon megpir\u00edtom a hagym\u00e1t, erre j\u00f6n a t\u00f6k, cukkini, gomba kever\u00e9k \u00e9s egy kis paprikas\u0171r\u00edtm\u00e9ny. Mivel ez el\u00e9g s\u00f3s, nem s\u00f3zom meg. Nagyj\u00e1b\u00f3l 6-7 percig kevergetem. Ezut\u00e1n a reszelt sajt fel\u00e9vel \u00e9s a tejf\u00f6llel \u00f6sszekeverem. Mehet bele a f\u0151tt rizs is, majd bors \u00e9s kapor \u00edzl\u00e9s szerint. Ezzel a kever\u00e9kkel t\u00f6lt\u00f6m meg a t\u00f6k\u00f6ket. Tetej\u00e9re a marad\u00e9k reszelt sajt ker\u00fcl.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">El\u0151meleg\u00edtett s\u00fct\u0151ben s\u00fct\u00f6m 15-20 percig. Nem kell sok\u00e1ig, mert a t\u00f6k el\u00e9g zsenge, hamar \u00e1ts\u00fcl.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">Egyszer\u0171 \u00e9s eg\u00e9szs\u00e9ges finoms\u00e1g az eredm\u00e9nye.<\/span><\/span><\/div><div style=\"text-align: justify\"><br \/><\/div><div style=\"clear: both;text-align: center\"><a href=\"http:\/\/1.bp.blogspot.com\/-irk63BKa0Ng\/UZJxY-rNG1I\/AAAAAAAABMg\/9W61SL9stH0\/s1600\/t%C3%B6lt%C3%B6tt+t%C3%B6k.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"302\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/05\/t\u00f6lt\u00f6tt-t\u00f6k.jpg\" width=\"400\" \/><\/a><\/div><div style=\"text-align: justify\"><br \/><\/div><div style=\"text-align: justify\"><br \/><\/div>","type":"rich"}