{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Hamburger zsemle (Limar\u00e1t\u00f3l)","html":"<div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana, sans-serif\">H<span style=\"font-size: x-small\">amburgert tervezek holna<span style=\"font-size: x-small\">pra, ez\u00e9rt el\u0151re elk\u00e9sz\u00edtem hozz\u00e1 a zseml\u00e9ke<span style=\"font-size: x-small\">t. <span style=\"font-size: x-small\"><span style=\"font-size: x-small\">\u00cdgy holnap egy munk\u00e1val kevesebb v\u00e1r r\u00e1m. A rec<span style=\"font-size: x-small\">ept Limar<span style=\"font-size: x-small\">a-\u00e9, mert az <span style=\"font-size: x-small\">egyszer\u0171<span style=\"font-size: x-small\">en elronth<span style=\"font-size: x-small\">atatla<span style=\"font-size: x-small\">n.<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/div><div style=\"clear: both;text-align: center\"><a href=\"http:\/\/1.bp.blogspot.com\/-rP7X07AKIkQ\/UYqOprmDi-I\/AAAAAAAABKk\/zk2WzaGcxa4\/s1600\/zsemle.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"160\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/05\/zsemle.jpg\" width=\"320\" \/><\/a><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\"><i>Hozz\u00e1 kell: 2 dl meleg tej, 2 ek cukor, 1 tk s\u00f3, 40 g olaj (nagyj\u00e1b\u00f3l 120ml), 1 toj\u00e1s, 100 g joghurt (\u00e9n tejf\u00f6lt tettem bele), 60 dkg liszt, 2 dkg \u00e9leszt\u0151<\/i><\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">A tejbe beleteszem a cukrot egy kicsit megmikr\u00f3ztam, ezut\u00e1n adtam hozz\u00e1 az \u00e9leszt\u0151t.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Egy nagyobb t\u00e1lba bele\u00f6nt\u00f6ttem a lisztet, toj\u00e1st, tejf\u00f6lt, s\u00f3t, olajat \u00e9s v\u00e9g\u00fcl bele\u00f6nt\u00f6ttem a megkelt \u00e9leszt\u0151t is. J\u00f3l \u00f6sszegy\u00fartam \u00e9s f\u00e9l\u00f3r\u00e1ra meleg helyre tettem. (letakarva)<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Ha letelt a f\u00e9l \u00f3ra a t\u00e9szt\u00e1t 9 r\u00e9szre osztom \u00e9s mindegyikb\u0151l zsemle form\u00e1kat gy\u00farok, amit egy s\u00fct\u0151pap\u00edrral kib\u00e9lelt tepsibe tettem. \u00dajra letakarva pihentettem addig, am\u00edg a zseml\u00e9k k\u00e9tszeres\u00e9re nem n\u0151ttek. Ha m\u00e1r sz\u00e9p nagyok megkenj\u00fck \u0151ket felvert toj\u00e1ssal \u00e9s tetsz\u00e9s szerint megsz\u00f3rjuk szez\u00e1mmaggal. 180 fokra el\u0151meleg\u00edtett s\u00fct\u0151ben kell \u0151ket nagyj\u00e1b\u00f3l 18 percig s\u00fctni.<\/span><\/span><\/div><br \/><div style=\"clear: both;text-align: center\"><a href=\"http:\/\/3.bp.blogspot.com\/-BygLCyB8bI8\/UYqYcBqwuUI\/AAAAAAAABKw\/sCTIIDsK1nQ\/s1600\/hambur.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"238\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/05\/hambur.jpg\" width=\"320\" \/><\/a><\/div><div style=\"text-align: justify\"><br \/><\/div><br \/>","type":"rich"}