{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Barackos s\u00fctem\u00e9ny","html":"<div><div style=\"text-align: justify\"><a href=\"http:\/\/2.bp.blogspot.com\/-UISvKAOOofA\/UYEs-vpgUqI\/AAAAAAAABHI\/saYULPq4Gn0\/s1600\/IMG_6965%5B1%5D.JPG\" style=\"clear: right;float: right;margin-bottom: 1em;margin-left: 1em\"><img border=\"0\" height=\"149\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/05\/IMG_69651.jpg\" width=\"200\" \/><\/a><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">K\u00f6nnyed \u00e9s nagyon gyorsan \"\u00f6sszedobhat\u00f3\" s\u00fctem\u00e9ny ez a mostani is. Ezek a desszertek az\u00e9rt j\u00f3k, mert nem kell sok id\u0151t vel\u00fck t\u00f6lteni, el\u00e9g csak \u00f6sszekeverni -&nbsp; be a s\u00fct\u0151be \u00e9s am\u00edg az ember l\u00e1nya mosogat - a desszert is elk\u00e9sz\u00fcl.<\/span><\/span><\/div><div style=\"text-align: justify\"><i><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">A hozz\u00e1val\u00f3k norm\u00e1l kerek kapcsos form\u00e1ra elegend\u0151ek, de egy kisebb 20cm-es form\u00e1ba is k\u00e9sz\u00fclhet, akkor magasabb lesz a s\u00fcti.<\/span><\/span><\/i><\/div><div style=\"text-align: justify\"><i><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Hozz\u00e1val\u00f3k:5 dkg puha vaj, 10 dkg cukor, 4 db toj\u00e1s, 50 ml tejsz\u00edn, 20 dkg liszt, f\u00e9l csomag s\u00fct\u0151por, 1 csomag van\u00edli\u00e1s cukor, 400 g barack (lehet konzerv is)<\/span><\/span><\/i><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\"><br \/><\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">A s\u00fct\u0151form\u00e1t kenj\u00fck ki alaposan margarinnal a s\u00fct\u0151t pedig meleg\u00edts\u00fck el\u0151 180 fokra, a barackokat pedig v\u00e1gjuk v\u00e9kony szeletekre.<\/span><\/span><\/div><div style=\"text-align: justify\"><span><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">A vajat a k\u00e9tf\u00e9le cukorral keverj\u00fck habosra, majd adjuk hozz\u00e1 a toj\u00e1sokat \u00e9s a tejsz\u00ednt is. V\u00e9g\u00fcl a leszit\u00e1lt liszt \u00e9s s\u00fct\u0151port ker\u00fcl bele. A massz\u00e1t tegy\u00fck a kor\u00e1bban m\u00e1r kivajazott form\u00e1ba \u00e9s a barack szeleteket k\u00f6rk\u00f6r\u00f6sen helyezz\u00fck a t\u00e9szt\u00e1ba. A s\u00fct\u00e9s ideje nagyj\u00e1b\u00f3l 30 perc, amikor is a s\u00fctem\u00e9ny sz\u00e9p aranybarna sz\u00ednt nem kap. Ha kih\u0171lt megsz\u00f3rhatjuk porcukorral, de pir\u00edtott mandul\u00e1val is nagyon finom.<\/span><\/span><\/span><\/div><div style=\"clear: both;text-align: center\"><a href=\"http:\/\/1.bp.blogspot.com\/-o_mBi5V7HsY\/UYEsNvk0scI\/AAAAAAAABG0\/KFKFsEaa6-M\/s1600\/IMG_6985.JPG\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"320\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/05\/IMG_6985.jpg\" width=\"320\" \/><\/a><\/div><br \/><br \/><br \/><\/div><br \/><div><br \/><span><span><span><span><\/span><\/span><\/span><\/span><\/div>","type":"rich"}