{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Z\u00f6ld farfalle","html":"<div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">T\u00e9sztanap. H\u00e9tv\u00e9ge \u00fagyis a h\u00fasokr\u00f3l sz\u00f3lt, most laz\u00edt\u00e1s van k\u00e9rem.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">Sokf\u00e9le form\u00e1j\u00fa t\u00e9szt\u00e1t \u00e1rulnak, de a legjobban ezt a sz\u00e9ps\u00e9get szeretem. Az \u00e9tel neve a hozz\u00e1val\u00f3k miatt lett z\u00f6ld. Ugyanis az \u00f6sszes fellelhet\u0151 Z\u00d6LDs\u00e9g seg\u00edts\u00e9g\u00e9vel k\u00e9sz\u00fclt.<\/span><\/span><\/div><div style=\"text-align: justify\"><br \/><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"><i>Hozz\u00e1val\u00f3k: brokkoli, medvehagyma, cukkini, petrezselyem, z\u00f6ldhagyma, b\u00e9bi spen\u00f3t \u00e9s v\u00e9g\u00fcl a nem z\u00f6ldek, \u00fagymint 1\/2 paradicsom, tejsz\u00edn, s\u00f3, cs\u00e1sz\u00e1rszalonna, kev\u00e9s vaj.<\/i><\/span><\/span><\/div><div style=\"text-align: justify\"><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">A brokkolit el\u0151f\u0151z\u00f6m, majd hideg v\u00edzzel \u00e1t\u00f6bl\u00edtem. A cs\u00e1sz\u00e1rszalonn\u00e1t felkock\u00e1zom \u00e9s serpeny\u0151ben kev\u00e9s vaj&nbsp; hozz\u00e1ad\u00e1s\u00e1val kicsit \u00e1tpir\u00edtom. Ezut\u00e1n hozz\u00e1adom az apr\u00f3ra v\u00e1gott z\u00f6ldhagym\u00e1t, medvehagym\u00e1t, karik\u00e1zott cukkinit, b\u00e9bi spen\u00f3tot v\u00e9g\u00fcl a megf\u0151tt brokkolit. Egy\u00fctt kevergetem \u0151ket egy kev\u00e9s s\u00f3 hozz\u00e1ad\u00e1s\u00e1val. M\u00e1s f\u0171szert nem teszek bele, mert a medvehagyma \u00edze finom intenz\u00edv. K\u00f6zben kif\u0151z\u00f6m a t\u00e9szt\u00e1t is, amit v\u00e9g\u00fcl hozz\u00e1keverek a z\u00f6lds\u00e9gekhez. Fogy\u00f3zok ehetik tejsz\u00edn n\u00e9lk\u00fcl is, de azzal az igazi. Tetej\u00e9re parmez\u00e1n sajt ker\u00fcl(ne), ha lenne itthon.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">J\u00f3 \u00e9tv\u00e1gyat!<\/span><\/span><\/div><div style=\"clear: both;text-align: center\"><a href=\"http:\/\/3.bp.blogspot.com\/-UCVBCSV0jpA\/UXULq5LEryI\/AAAAAAAABEA\/k56GVFpkgvo\/s1600\/z%C3%B6ld+farfalle.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/04\/z\u00f6ld-farfalle.jpg\" height=\"320\" width=\"320\" \/><\/a><\/div><div style=\"text-align: justify\"><br \/><\/div><div style=\"text-align: justify\"><br \/><\/div>","type":"rich"}