{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Baconos csirkemell \u0151zgerincben s\u00fctve","html":"<div style=\"clear: both;text-align: center\"><a href=\"http:\/\/3.bp.blogspot.com\/-EMC-Ujraw8c\/UWRv3KXybXI\/AAAAAAAABAo\/6y8fHbIKAjk\/s1600\/h%C3%BAsi.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"160\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/04\/h\u00fasi.jpg\" width=\"320\" \/><\/a><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">\u00dajabb csirkemell recept. Ezt is a neten tal\u00e1ltam, de n\u00e9h\u00e1ny dolgot v\u00e1ltoztattam rajta.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"><i>Sz\u00f3val kell hozz\u00e1: 2 eg\u00e9sz csirkemell, 1\/2 t\u00f6ml\u0151s kempingsajt (ha f\u00fcst\u00f6lt m\u00e9g jobb), 3 ek tejf\u00f6l, 3 ek liszt, 2 toj\u00e1s, kev\u00e9s zsemlemorzsa, baconszalonna, aszalt szilva, reszelt sajt, petrezselyem z\u00f6ld,3-4 ek must\u00e1r<\/i><\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"><br \/><\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">A csirkemelleket apr\u00f3 kock\u00e1ra v\u00e1gjuk. J\u00f3l megf\u0171szerezz\u00fck \u00e9s egy kicsit \u00e1llni hagyjuk. Addig elk\u00e9sz\u00edtj\u00fck a \"massz\u00e1t\" hozz\u00e1. Tejf\u00f6lt elkeverj\u00fck a liszttel, toj\u00e1sokkal, kempingsajttal, reszelt sajt egy r\u00e9sz\u00e9vel, apr\u00f3ra v\u00e1gott petrezselyemmel (\u00e9n ez\u00fattal elfelejtettem beletenni), adjuk hozz\u00e1 a must\u00e1rt is. F\u0171szerezz\u00fck j\u00f3l meg (s\u00f3, bors.. \u00e9s amit m\u00e9g nem sajn\u00e1lunk bele). Dob\u00e1ljuk bele az aszalt szilv\u00e1kat. Lehet t\u00f6bbet is, n\u00e1lam csak ennyi volt itthon.Ebbe a massz\u00e1ba keverj\u00fck el a h\u00fast.&nbsp;<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">Egy hossz\u00fak\u00e1s form\u00e1ba tegy\u00fcnk aluf\u00f3li\u00e1t. Ezt olajozzuk \u00e9s sz\u00f3rjuk meg zsemlemorzs\u00e1val. B\u00e9lelj\u00fck ki bacon szalonn\u00e1val \u00fagy, hogy a sz\u00e9lei kil\u00f3gjanak. Ezzel fogjuk majd a v\u00e9g\u00e9n betakarni.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">Ebbe ker\u00fcl a h\u00fasos massza. Ezut\u00e1n fedj\u00fck be a kil\u00f3g\u00f3 bacon szalonn\u00e1val. A tetej\u00e9re hossz\u00e1ba is tegy\u00fcnk. Ezut\u00e1n mehet az el\u0151meleg\u00edtett s\u00fct\u0151be. 170 fokon s\u00fct\u00f6m 40 percig. Amikor megs\u00fclt kiford\u00edtjuk a form\u00e1b\u00f3l egy m\u00e1sik tepsibe (vigy\u00e1zzunk, mert levet ereszt) ezut\u00e1n visszatoljuk a s\u00fct\u0151be egy kis sajttal egyetemben. Addig s\u00fctj\u00fck am\u00edg a sajt sz\u00e9pen r\u00e1olvad illetve a szalonna egy kis sz\u00ednt kap.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\"><span style=\"font-size: x-small\"><span style=\"font-size: x-small\"><span style=\"font-size: x-small\"><span style=\"font-size: x-small\"><span style=\"font-size: x-small\">K\u00f6retnek b\u00e1rmit adhatunk mell\u00e9. Mi p\u00e1rolt z\u00f6lds\u00e9ggel ett\u00fck.<\/span> <\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\"><span style=\"font-size: x-small\"><span style=\"font-size: x-small\"><span style=\"font-size: x-small\"><span style=\"font-size: x-small\">&nbsp;<\/span><\/span><\/span><\/span><\/span><\/span><\/span>&nbsp;<\/div><div style=\"clear: both;text-align: center\"><a href=\"http:\/\/3.bp.blogspot.com\/-9GAfqo4Q-pA\/UWRo01N6M1I\/AAAAAAAABAQ\/SF5TDo2JK4g\/s1600\/IMG_6424%5B1%5D.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"320\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/04\/IMG_64241.jpg\" width=\"320\" \/><\/a><\/div><br \/><div style=\"clear: both;text-align: center\"><a href=\"http:\/\/3.bp.blogspot.com\/-t8Y4U8T0VgA\/UWRo81GPSII\/AAAAAAAABAY\/yORlHTl6Ty8\/s1600\/IMG_6419%5B1%5D.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><br \/><\/a><\/div><br \/><div style=\"clear: both;text-align: center\"><a href=\"http:\/\/3.bp.blogspot.com\/-EMC-Ujraw8c\/UWRv3KXybXI\/AAAAAAAABAo\/6y8fHbIKAjk\/s1600\/h%C3%BAsi.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><br \/><\/a><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">&nbsp;<\/span> <\/span><\/span><\/div>","type":"rich"}