{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Ban\u00e1nos-csokis keksz","html":"<div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">Az \u00fagy volt, hogy p\u00e1rom tal\u00e1lt egy receptet az indexen. Ban\u00e1nos-csoki s\u00fctem\u00e9ny n\u00e9ven. Mivel 2 ban\u00e1n is \u00e1rv\u00e1lkodott a gy\u00fcm\u00f6lcs\u00f6s kosarunkban, persze \"<span style=\"font-size: x-small\">les\u00fclve<\/span>\" - gondoltuk, mi\u00e9rt ne, h\u00e1t&nbsp;legyen s\u00fcti bel\u0151le.&nbsp;De mivel holnap vend\u00e9gs\u00e9gbe megy\u00fcnk \u00e9s a desszertet mi vissz\u00fck, ami a j\u00f3l bev\u00e1lt profiterol <a href=\"https:\/\/danadiskitchen.cafeblog.hu\/2013\/02\/23\/profiterol\/\">https:\/\/danadiskitchen.cafeblog.hu\/2013\/02\/23\/profiterol\/<\/a>&nbsp;ami \u00e9pp f\u00e9lk\u00e9sz \u00e1llapotban van, ez\u00e9rt lett csak keksz bel\u0151le.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"><br \/><\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">Hozz\u00e1val\u00f3k: 1 db toj\u00e1s, 5 dkg cukor, 10 dkg puha vaj, 1 ban\u00e1n (\u00e9n kett\u0151t tettem bele), 25 dkg liszt, 2 ek kaka\u00f3por (1ek holland, 1 ek nesquik - mert a m\u00e1sik elfogyott), 1kk s\u00fct\u0151por, 10 dkg \u00e9tcsoki<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">A csokit apr\u00f3 darabokra v\u00e1gjuk, a ban\u00e1nt vill\u00e1val sz\u00e9tnyomkodjuk. A \"nedves\" hozz\u00e1val\u00f3kat \u00f6sszekeverj\u00fck egy t\u00e1lban (toj\u00e1s, cukor, vaj - majd ban\u00e1n). Ezut\u00e1n k\u00f6vetkeznek a \"sz\u00e1raz\" hozz\u00e1val\u00f3k, mint a liszt, s\u00fct\u0151port, kaka\u00f3por \u00e9s legv\u00e9g\u00e9n az \u00e9tcsoki. Az eg\u00e9szet j\u00f3l elkeverem, majd nagyj\u00e1b\u00f3l 1 \u00f3r\u00e1ra a hidegre teszem. <\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">El\u0151k\u00e9sz\u00edtek 2 s\u00fct\u0151pap\u00edrral kib\u00e9lelt tepsit. A massz\u00e1b\u00f3l kis gomb\u00f3cokat form\u00e1lok \u00e9s&nbsp;a tepsibe helyezem \u0151ket. Kan\u00e1llal vagy k\u00e9zzel kicsit ellap\u00edtom a tetej\u00e9t \u00e9s m\u00e1r mehet is a 180 fokra el\u0151meleg\u00edtett s\u00fct\u0151be. 15 percig s\u00fct\u00f6m, azt\u00e1n eldugom, mert hamar elfogy... :-)<\/span><\/span><br \/><br \/><div style=\"clear: both;text-align: center\"><a href=\"http:\/\/2.bp.blogspot.com\/-SmKHyljjxHs\/UVcEAoQ8i7I\/AAAAAAAAA6g\/Json6Ux2GcU\/s1600\/IMG_6153%255B1%255D.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"320\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/03\/IMG_6153%5B1%5D.jpg\" width=\"320\" \/><\/a><\/div><div style=\"clear: both;text-align: center\"><a href=\"http:\/\/4.bp.blogspot.com\/-SmKHyljjxHs\/UVcEAoQ8i7I\/AAAAAAAAA6c\/SPjIcqcBawg\/s1600\/IMG_6153%5B1%5D.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><br \/><\/a><\/div><\/div>","type":"rich"}