{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Tejsz\u00ednes kukoricaleves","html":"<div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">A kukoric\u00e1t minden gyerek szereti. Ebben a levesben az a j\u00f3, hogy a kukorica \u00e9des \u00edze \u00e9s a f\u0171szerek s\u00f3ss\u00e1ga nagyon finom egyveleget alkot. <\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"><br \/><\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"><i>Hozz\u00e1val\u00f3k: 1 doboz csemege kukorica (ny\u00e1ron az\u00e9rt ink\u00e1bb a friss kukoric\u00e1t haszn\u00e1ljuk), 1 kis fej hagyma, 3 dkg vaj, 5-6 dl z\u00f6lds\u00e9gleves (ezt ak\u00e1r megmaradt h\u00faslevesb\u0151l is lehet, vagy ha az sincs akkor veget\u00e1s, vagy leveskock\u00e1s v\u00edz) 1-1,5 dl f\u0151z\u0151tejsz\u00edn, s\u00f3, bors, petrezselyem<\/i><\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"><i>Levesbet\u00e9tnek vari\u00e1ci\u00f3k: <span style=\"font-size: x-small\">mozzarella<\/span> goly\u00f3k, pir\u00edtott zsemlekocka, reszelt parmez\u00e1n, rokfort sajtb\u00f3l vizes k\u00e9zzel form\u00e1zott goly\u00f3k<\/i><\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"><br \/><\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">A vajat hev\u00edts\u00fck fe, \u00e9s tegy\u00fck bele az apr\u00f3ra v\u00e1gott hagym\u00e1t. Kis keverget\u00e9s ut\u00e1n <span style=\"font-size: x-small\">\u00f6nts\u00fck<\/span> hozz\u00e1 a kukoric\u00e1t is, amit kev\u00e9s ideig pir\u00edtsunk benne. Ezut\u00e1n \u00f6nts\u00fck fel a z\u00f6lds\u00e9glevessel. F\u0171szerezz\u00fck. Nagyj\u00e1b\u00f3l 15-20 percig f\u0151zz\u00fck. A tejsz\u00ednt keverj\u00fck el egy kev\u00e9s forr\u00f3 levessel, majd \u00f6nts\u00fck az ed\u00e9nybe \u00e9s forraljuk fel. Friss petrezselyem z\u00f6lddel t\u00e1laljuk.&nbsp;<\/span><\/span><br \/><br \/><div style=\"clear: both;text-align: center\"><a href=\"http:\/\/4.bp.blogspot.com\/-pVofw-0ZzKE\/UVRUbWR3aYI\/AAAAAAAAA48\/l8ZbMrfnLho\/s1600\/kukoricaleves.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"400\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/03\/kukoricaleves.jpg\" width=\"400\" \/><\/a><\/div><\/div><div align=\"justify\"><br \/><\/div>","type":"rich"}