{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Spen\u00f3t, ahogy \u00e9n k\u00e9sz\u00edtem","html":"<span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Spen\u00f3tot \u00e1ltal\u00e1ban&nbsp;a j\u00f3l bev\u00e1lt fagyasztott spen\u00f3tb\u00f3l k\u00e9sz\u00edtj\u00fck, de amikor a piacon a kedvenc \u00e1rusomn\u00e1l - egy id\u0151s n\u00e9nin\u00e9l&nbsp;megl\u00e1tom, mindig veszek t\u0151le 1-2 zacsk\u00f3nyit.<\/span><\/span><br \/><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Elk\u00e9sz\u00edt<span style=\"font-size: x-small\">\u00e9<\/span>se semmivel sem nehezebb a fagyasztott\u00e9n\u00e1l. <\/span><\/span><br \/><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\"><br \/><\/span><\/span><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\"><i>Hozz\u00e1val\u00f3k:&nbsp;0,5 kg friss spen\u00f3t lev\u00e9l, 2 ek vaj, 2 ek liszt, 0,5 l tej, csipet s\u00f3, 2 gerezd fokhagyma.<\/i><\/span><\/span><br \/><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\"><i>opci\u00f3: cukor<\/i><\/span><\/span><br \/><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\"><br \/><\/span><\/span><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">A spen\u00f3t leveleir\u0151l lecs\u00edpem a sz\u00e1rakat majd b\u0151 v\u00edzzel j\u00f3l megmosom \u0151ket. Egy ed\u00e9nybe annyi v\u00edzzel teszem fel f\u0151ni, amennyi \u00e9ppen ellepi. A v\u00edzbe teszem a fokhagym\u00e1t \u00e9s a s\u00f3t is.<\/span><\/span><br \/><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Nem kell sok\u00e1ig f\u0151zni. Ezut\u00e1n&nbsp; botmixerrel \u00f6sszeturmixolom. Vigy\u00e1zzunk ne t\u00fal sok v\u00edzzel tegy\u00fck.<\/span><\/span><br \/><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">K\u00f6zben besamel m\u00e1rt\u00e1st k\u00e9sz\u00edtek. Ehhez a vajat megmeleg\u00edtem, bele\u00f6nt\u00f6m a lisztet \u00e9s habz\u00e1sig keverem. Ezut\u00e1n hozz\u00e1\u00f6nt\u00f6m a tejet \u00e9s sim\u00e1ra keverem bes\u0171r\u00edtem.<\/span><\/span><br \/><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Ha fagyasztott spen\u00f3tot haszn\u00e1lunk, akkor kiolvasztva, lecsepegtetve hozz\u00e1\u00f6nthetj\u00fck. Ha a frissel dolgozunk, azt ugyan\u00fagy \u00f6nts\u00fck hozz\u00e1. J\u00f3l keverj\u00fck \u00f6ssze \u00e9s tejjel tetsz\u00e9s szerint <span style=\"font-size: x-small\">higitsuk<\/span>.<\/span><\/span><br \/><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Sokan \u00e9desebben szeretik, ilyenkor adjunk hozz\u00e1 cukrot <span style=\"font-size: x-small\">\u00edzl\u00e9s<\/span> szerint. Hozz\u00e1 legink\u00e1bb <span style=\"font-size: x-small\">bund\u00e1s keny\u00e9r<\/span> illik, de mi nagyon szeretj\u00fck t\u00fck\u00f6rtoj\u00e1ssal.<\/span><\/span><br \/><br \/><br \/><div style=\"clear: both;text-align: center\"><a href=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/03\/IMG_5983-5B1-5D.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"298\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/03\/IMG_5983-5B1-5D-300x224.jpg\" width=\"400\" \/><\/a><\/div><br \/><br \/><div style=\"text-align: justify\"><br \/><\/div>","type":"rich","thumbnail_url":"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/03\/IMG_5983-5B1-5D-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}