{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Piros p\u00f6ffeteg","html":"<div style=\"text-align: justify\"><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">Ezt a s\u00fctit Ingrid k\u00e9sz\u00edtette - bevallom \u00e9n csak n\u00e9ztem<\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana, sans-serif;font-size: x-small\"><i>Hozz\u00e1val\u00f3k: 150g feh\u00e9r csoki, 40g vaj, 2 toj\u00e1s, 60g cukor, 100g durv\u00e1ra \u0151r\u00f6lt mandula, 210g liszt, 1 csomag s\u00fct\u0151por, 1 k\u00e1v\u00e9skan\u00e1l m\u00e1lna piros \u00e9telfest\u00e9k<\/i><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana, sans-serif;font-size: x-small\"><i>A hemperget\u00e9shez: krist\u00e1lycukor, porcukor<\/i><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">El\u0151sz\u00f6r olvasszuk meg g\u0151z f\u00f6l\u00f6tt a csokol\u00e1d\u00e9t, adjuk hozz\u00e1 a vajat majd a toj\u00e1ssal \u00e9s az \u00e9telfest\u00e9kkel egy\u00fctt keverj\u00fck sim\u00e1ra.<\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">Egy m\u00e1sik t\u00e1lban keverj\u00fck \u00f6ssze a \"sz\u00e1raz\" hozz\u00e1val\u00f3kat - vagyis a lisztet, s\u00fct\u0151port, mandul\u00e1t, cukrot.<\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">A lisztes kever\u00e9ket adjuk a csokis massz\u00e1hoz. Dolgozzuk j\u00f3l \u00f6ssze \u00e9s legal\u00e1bb 1 \u00f3r\u00e1n kereszt\u00fcl pihentess\u00fck hideg helyen.<\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">Egy tepsibe helyezz\u00fcnk s\u00fct\u0151pap\u00edrt a s\u00fct\u0151t pedig meleg\u00edts\u00fck el\u0151 180 fokra.&nbsp;A massz\u00e1b\u00f3l di\u00f3nyi gomb\u00f3cokat form\u00e1zzunk \u00e9s hempergess\u00fck meg el\u0151sz\u00f6r krist\u00e1lycukorban majd a porcukorban. Helyezz\u00fck a tepsire 5-6 cm t\u00e1vols\u00e1gra egym\u00e1st\u00f3l, majd s\u00fcss\u00fck meg 10-12 perc alatt.<\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">L\u00e1tv\u00e1ny\u00e1t tekintve \u00fagy n\u00e9z ki mint a fas\u00edrt, viszont isteni finom. F\u00fcgg\u0151s\u00e9get okoz...<\/span><\/div><div style=\"text-align: justify\"><br \/><\/div><div style=\"clear: both;text-align: center\"><a href=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/03\/fot\u00f3.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"400\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/03\/fot\u00f3.jpg\" width=\"298\" \/><\/a><\/div>","type":"rich"}