{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Gy\u00f6mb\u00e9res pulykasz\u00e1rny leves","html":"<div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">Egy kedves ismer\u0151s\u00f6m mes\u00e9lte, hogy \u0151k a levesbe mindig tesznek gy\u00f6mb\u00e9rt is.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">Mivel id\u00e1ig ezt \u00edgy m\u00e9g nem haszn\u00e1ltam, gondoltam - itt az alkalom. <br \/>A leves egy\u00e9bk\u00e9nt a hagyom\u00e1nyos m\u00f3don k\u00e9sz\u00fclt.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"><br \/><\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"><i>Hozz\u00e1val\u00f3k: 1 pulyka sz\u00e1rny, 2-3 s\u00e1rgar\u00e9pa, 2 feh\u00e9rr\u00e9pa, 1\/2 karal\u00e1b\u00e9, 1\/2 zeller, 2 kisebb krumpli, 1 kis fej hagyma, 1 gerezd fokhagyma, s\u00f3, bors, 1 ek koriander, kis darab gy\u00f6mb\u00e9r (di\u00f3nyi), 1 sz\u00e1l rozmaring<\/i><\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"><br \/><\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">A z\u00f6lds\u00e9geket megh\u00e1mozzuk, a burgony\u00e1t eg\u00e9szben tessz\u00fck majd a levesbe. A koriandert mozs\u00e1rban \u00f6sszet\u00f6rj\u00fck.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">A h\u00fast miut\u00e1n megmostuk, nagyobb ed\u00e9nyben hideg v\u00edzzel feltessz\u00fck f\u0151ni. Amikor forr lejjebb vessz\u00fck a l\u00e1ngot \u00e9s a keletkezett habot leszedj\u00fck. F\u0171szerezz\u00fck \u00e9s hozz\u00e1adjuk a z\u00f6lds\u00e9geket. A gy\u00f6mb\u00e9rt szint\u00e9n megtiszt\u00edtva de eg\u00e9szben tessz\u00fck hozz\u00e1. Hasonl\u00f3k\u00e9ppen a hagym\u00e1t, fokhagym\u00e1t.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">Lass\u00fa l\u00e1ngon gy\u00f6ngy\u00f6zve addig f\u0151zz\u00fck, <span style=\"font-size: x-small\">am\u00edg<\/span> a h\u00fas sz\u00e9pen lev\u00e1lik a csontr\u00f3l. Ahhoz, hogy a z\u00f6lds\u00e9g ne legyen t\u00fal puha, vegy\u00fck ki a levesb\u0151l \u00e9s tegy\u00fck f\u00e9lre. <\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">A levest t\u00e1lal\u00e1s el\u0151tt \u00e9n le szoktam sz\u0171rni. Hozz\u00e1 most levest\u00e9szt\u00e1t f\u0151ztem.<\/span><\/span><\/div><br \/><div style=\"clear: both;text-align: center\"><a href=\"http:\/\/4.bp.blogspot.com\/-FJZ3oZ6Ehsc\/UU3DsXcAO0I\/AAAAAAAAA2M\/CEuBotvM5lQ\/s1600\/IMG_5935%5B1%5D.JPG\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"400\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/03\/IMG_59351.jpg\" width=\"400\" \/><\/a><\/div>","type":"rich"}