{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Almakomp\u00f3t","html":"<div align=\"justify\"><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">Az<span style=\"font-family: Verdana, sans-serif\"> ut\u00f3bbi hetekben az alma valahogy nem akart sehogy sem elfogyni. M\u00e1r kezdtek foltosodni,&nbsp;\u00e9s biztos voltam benne, hogy v\u00e1logat\u00f3s csal\u00e1dom, ezt m\u00e1r biztos nem fogja \u00edgy elfogyasztani.&nbsp;Ez\u00e9rt k\u00e9sz\u00fclt az almakomp\u00f3t.<\/span><\/span><\/div><div align=\"justify\"><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">Nagyon egyszer\u0171 elk\u00e9sz\u00edteni \u00e9s nemcsak desszertnek kit\u0171n\u0151 de h\u00fasok mell\u00e9 is - savany\u00fas\u00e1g helyett.<\/span><\/div><div align=\"justify\"><br \/><\/div><div align=\"justify\"><span style=\"font-family: Verdana, sans-serif;font-size: x-small\"><i>2&nbsp;kg alma, 8ek cukor (vagy m\u00e9z), 1 citrom leve \u00e9s leh\u00e1mozott h\u00e9ja, 1 r\u00fad fah\u00e9j, 10-11 szem szegf\u0171szeg, kis <span style=\"font-size: x-small\">van\u00edlia<\/span> <\/i><\/span><\/div><div align=\"justify\"><br \/><\/div><div align=\"justify\"><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">Az alm\u00e1kat megh\u00e1mozzuk, kimagozzuk \u00e9s gerezdekre v\u00e1gjuk. Beletessz\u00fck egy ed\u00e9nybe \u00e9s fel\u00f6ntj\u00fck hideg v\u00edzzel. Az alm\u00e1kat lepje el. Adjuk hozz\u00e1 a cukrot, a citrom lev\u00e9t \u00e9s a h\u00e1mozott h\u00e9j\u00e1t, valamint a f\u0171szereket. Kezdj\u00fck el lass\u00fa <span style=\"font-size: x-small\">t\u0171z\u00f6n<\/span> f\u0151zni\ufeff. Alm\u00e1t\u00f3l f\u00fcgg\u0151en az elk\u00e9sz\u00edt\u00e9s ideje v\u00e1ltoz\u00f3. <\/span><\/div><div align=\"justify\"><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">Nagyj\u00e1b\u00f3l 10-15 perc el\u00e9g neki.<\/span><\/div><div align=\"justify\"><br \/><\/div><div style=\"clear: both;text-align: center\"><a href=\"http:\/\/2.bp.blogspot.com\/-w8055Ix4gX4\/UUXsyzEK7cI\/AAAAAAAAA0M\/C9SU9lQXQR8\/s1600\/IMG_5848%5B1%5D.JPG\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"400\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/03\/IMG_58481.jpg\" width=\"400\" \/><\/a><\/div><br \/><div style=\"clear: both;text-align: center\"><\/div><div align=\"justify\"><br \/><\/div>","type":"rich"}