{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"J\u00f3kai bableves","html":"<div style=\"text-align: justify\"><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">Visszaj\u00f6tt a t\u00e9l, j\u00f3 ilyenkor a meleg lak\u00e1sban... mi m\u00e1s is k\u00e9sz\u00fclhetne ilyenkor, mint egy j\u00f3 kis bableves lehet\u0151leg cs\u00fcl\u00f6kkel \u00e9s persze hozz\u00e1 az elmaradhatatlan palacsinta.<\/span><\/div><div style=\"text-align: justify\"><br \/><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana, sans-serif;font-size: x-small\"><i>Hozz\u00e1val\u00f3k: 25 dkg nagy szem\u0171 bab, kis darab cs\u00fcl\u00f6k, kis darab f\u00fcst\u00f6lt oldalas, 3 feh\u00e9rr\u00e9pa, 3 s\u00e1rgar\u00e9pa, karal\u00e1b\u00e9, zeller, 1 kis fej hagyma, 1 gerezd fokhagyma, s\u00f3, bors, bab\u00e9rlev\u00e9l<\/i><\/span><\/div><div style=\"text-align: justify\"><i><span style=\"font-family: Verdana;font-size: x-small\">R\u00e1nt\u00e1shoz: kev\u00e9s olaj, 1\/2 hagyma \u00e9s 1 gerezd fokhagyma&nbsp;apr\u00f3ra v\u00e1gva, liszt, paprika<\/span><\/i><\/div><div style=\"text-align: justify\"><br \/><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">A babot el\u0151z\u0151 este hideg v\u00edzbe be\u00e1ztatom. A hozz\u00e1val\u00f3kat egy nagyobb ed\u00e9nybe hideg v\u00edzzel teszem fel f\u0151ni. A hagym\u00e1kat egyben hagyom.&nbsp;Kukta hi\u00e1ny\u00e1ban sz\u00e9p lassan f\u0151z\u00f6m.<\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana;font-size: x-small\">2-3 \u00f3ra alatt puh\u00e1ra f\u0151 mind a bab, mind pedig a f\u00fcst\u00f6lt h\u00fas. A z\u00f6lds\u00e9geket m\u00e1r el\u0151bb kiszedem bel\u0151le, hogy ne <span style=\"font-size: x-small\">f\u0151ljenek<\/span> sz\u00e9t.<\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana;font-size: x-small\">K\u00e9sz\u00edtek egy barna r\u00e1nt\u00e1st. Olajon a hagym\u00e1kat kicsit megpir\u00edtom, hozz\u00e1adom a lisztet, majd a paprik\u00e1t is, majd hozz\u00e1keverem a leveshez, amit \u00fajra felforralok.<\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana;font-size: x-small\">A z\u00f6lds\u00e9geket tehetj\u00fck k\u00fcl\u00f6n t\u00e1ny\u00e9rba is, \u00e9s a leveshez adom, felkarik\u00e1zva. A h\u00fast szint\u00e9n kisebb darabokba v\u00e1gom.<\/span><\/div><div style=\"text-align: justify\"><br \/><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana;font-size: x-small\">Nem tudom pr\u00f3b\u00e1lt\u00e1tok-e m\u00e1r, de mi t\u00e1lal\u00e1skor a t\u00e1ny\u00e9rba egy kis felapr\u00edtott hagym\u00e1t is tesz\u00fcnk. Nagyon szeretj\u00fck \u00edgy. A tejf\u00f6l persze alap, legal\u00e1bbis n\u00e1lam, mert im\u00e1dom.<\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana;font-size: x-small\">Valaki egy kis ecettel is megbolond\u00edtja.<\/span><br \/><br \/><div style=\"clear: both;text-align: center\"><a href=\"http:\/\/1.bp.blogspot.com\/--IfjqUmroXk\/UUMV8km9fNI\/AAAAAAAAAys\/TvwKpoQ4PD0\/s1600\/IMG_5810%5B1%5D.JPG\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"320\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/03\/IMG_58101.jpg\" width=\"320\" \/><\/a><\/div><\/div>","type":"rich"}