{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Hagyom\u00e1nyos palacsinta","html":"<span style=\"font-family: Verdana;font-size: x-small\">A palacsinta n\u00e1lunk f\u0151k\u00e9nt levesek ut\u00e1n - kihagyhatatlan. Ez olyan t\u00e9li \u00e9tel n\u00e1lunk. (de csak az\u00e9rt, mert a nagy melegben nincs kedvem s\u00fctni)<\/span><br \/><span style=\"font-family: Verdana;font-size: x-small\">Gondolom mindenkinek m\u00e1s-m\u00e1s technik\u00e1ja van a recepthez, \u00e9n egy r\u00e9gi szak\u00e1csk\u00f6nyv receptj\u00e9vel dolgozom. De igazs\u00e1g szerint a hozz\u00e1val\u00f3kat, ma m\u00e1r csak \u00fagy saccperk\u00e1b\u00e9 adagolom. Konkr\u00e9t mennyis\u00e9get nem tudok megadni.<\/span><br \/><br \/><i><span style=\"font-family: Verdana\"><span style=\"font-size: x-small\">A recept egy\u00e9bk\u00e9nt ezt \u00edrja:&nbsp;<\/span><\/span><span style=\"font-family: Verdana, sans-serif;font-size: x-small\"> 20 dkg liszt, 3dl tej, kb. 2dl sz\u00f3dav\u00edz, 2 eg\u00e9sz toj\u00e1s, csipetnyi s\u00f3, 1\/2 dl \u00e9tolaj.<\/span><\/i><br \/><i><span style=\"font-family: Verdana;font-size: x-small\">Sokan adnak egy kis sz\u00f3dabikarb\u00f3n\u00e1t is hozz\u00e1, illetve cukrot. \u00cdgy is \u00fagy is pr\u00f3b\u00e1ltam m\u00e1r.<\/span><\/i><br \/><br \/><span style=\"font-family: Verdana;font-size: x-small\">A hozz\u00e1val\u00f3kat felv\u00e1ltva \u00f6nt\u00f6m \u00f6ssze. A toj\u00e1ssal kezdem. L\u00e1gy t\u00e9szt\u00e1t kell kapnunk. Persze ut\u00f3lag m\u00e9g <span style=\"font-size: x-small\">h\u00edg\u00edthatjuk<\/span> is tejjel, vagy s\u0171r\u00edthetj\u00fck m\u00e9g liszttel.<\/span><br \/><span style=\"font-family: Verdana;font-size: x-small\">A massz\u00e1t n\u00e9h\u00e1ny \u00f3r\u00e1t hagyjuk \u00e1llni, mert az j\u00f3t tesz neki. Sokkal l\u00e1gyabb lesz \u00e9s be is s\u0171r\u0171s\u00f6dik. Olajat is adhatunk hozz\u00e1, \u00fagy kev\u00e9sbe ragad le. Ha t\u00f6bb tejet haszn\u00e1lunk hozz\u00e1, sokkal \u00edzletesebb lesz a t\u00e9szta.<\/span><br \/><span style=\"font-family: Verdana;font-size: x-small\">A megszokott m\u00f3don s\u00fctj\u00fck. <\/span><br \/><span style=\"font-family: Verdana;font-size: x-small\">A palacsint\u00e1t \u00edzes\u00edt\u00e9se hat\u00e1rtalan. A hagyom\u00e1nyos kaka\u00f3s, lekv\u00e1ros, di\u00f3s, nutell\u00e1s mellett szoktak m\u00e1kosat, fah\u00e9jasat \u00e9s&nbsp;alm\u00e1sat is k\u00e9sz\u00edteni.<\/span><br \/><span style=\"font-family: Verdana;font-size: x-small\">Amikor gyerekek voltunk, dr\u00e1ga nagymam\u00e1m N\u00e9metorsz\u00e1gban mindig vastagabbra s\u00fct\u00f6tte \u00e9s krist\u00e1lycukorral sz\u00f3rta meg.<\/span><br \/><br \/><br \/><div style=\"clear: both;text-align: center\"><a href=\"http:\/\/1.bp.blogspot.com\/-1tYq_fBVfcc\/UUMWZkWaNKI\/AAAAAAAAAy0\/u76bzarb2IY\/s1600\/IMG_5809%5B1%5D.JPG\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"298\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/03\/IMG_58091.jpg\" width=\"400\" \/><\/a><\/div><span style=\"font-family: Verdana, sans-serif;font-size: x-small\"><br \/>&nbsp;<\/span>","type":"rich"}