{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Bri\u00f3s \u00e9s Bagel","html":"<div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Vas\u00e1rnap reggel m\u00e1r 6-kor felkeltem, egyszer\u0171en nem ment az alv\u00e1s. Ilyenkor szoktam kivonulni a konyh\u00e1ba, \u00e9s n\u00e9ha pizsam\u00e1ban neki\u00e1llni valamit alkotni.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Ma bri\u00f3st k\u00e9sz\u00edtettem, azt\u00e1n miut\u00e1n meguntam a fonogat\u00e1st \u00e1tv\u00e1ltottam bagel-re.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\"><i>A recepthez sz\u00fcks\u00e9g\u00fcnk lesz az al\u00e1bbiakra: 0,5kg liszt, 5 dkg vaj, 10 dkg porcukor, 2,5 dkg <span style=\"font-size: x-small\">\u00e9leszt\u0151, 2,5 dl tej, 3 toj\u00e1s s\u00e1rg\u00e1ja, csipetnyi s\u00f3.<\/span><\/i><\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"><i>A leken\u00e9shez pedig erre: 1 toj\u00e1s, 1 ek v\u00edz, 1 ek van\u00edli\u00e1s cukor.<\/i><\/span><\/span><br \/><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"><i>&nbsp; <\/i><\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">A lisztet dagaszt\u00f3t\u00e1lba tessz\u00fck \u00e9s a k\u00f6zep\u00e9be f\u00e9szket alak\u00edtunk. Ebbe tessz\u00fck bele a porcukrot, az \u00e9leszt\u0151t majd a langyos tejet. Az \u00e9leszt\u0151nek kb. 15 perc kell, am\u00edg felfut. Ezut\u00e1n hozz\u00e1adjuk a t\u00f6bbi alapanyagot \u00e9s sima t\u00e9szt\u00e1v\u00e1 dagasztjuk. Cip\u00f3t form\u00e1lunk majd letakarva 20 percig m\u00e9g \u00e1llni hagyjuk.&nbsp;<\/span><\/span><br \/><br \/><a href=\"http:\/\/2.bp.blogspot.com\/-J0kg5q_RevQ\/UTMQ_mq-YGI\/AAAAAAAAArk\/5qbysM4G1D8\/s1600\/IMG_5569%5B1%5D.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img border=\"0\" height=\"149\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/03\/IMG_55691.jpg\" width=\"200\" \/><\/a><a href=\"http:\/\/1.bp.blogspot.com\/-ktkf23lbBxY\/UTMRUVRnXcI\/AAAAAAAAAsE\/DCFcs_10Iu4\/s1600\/IMG_5582.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"200\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/03\/IMG_5582.jpg\" width=\"200\" \/><\/a><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"> <\/span><\/span><br \/><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">\u00dajra \u00e1tgy\u00farjuk majd 64 kis gomb\u00f3cra v\u00e1gjuk, amiket kb. 15 cm hossz\u00fa hurk\u00e1v\u00e1 sodrunk.&nbsp;<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">A technik\u00e1j\u00e1t t\u00fccs\u00f6kbog\u00e1r oldal\u00e1n tal\u00e1lj\u00e1tok, a recept is t\u0151le van.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"><a href=\"http:\/\/tucsokbogar.blogspot.hu\/2013\/02\/brios-8.html\" target=\"_blank\">http:\/\/tucsokbogar.blogspot.hu\/2013\/02\/brios-8.html<\/a><\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">A fonogat\u00e1s ut\u00e1n s\u00fct\u0151pap\u00edrral bevont tepsibe tessz\u00fck \u00e9s a toj\u00e1sos, cukros, vizes kever\u00e9kkel lekenj\u00fck. 15 perc ut\u00e1n ezt megism\u00e9telj\u00fck, majd mehet is a s\u00fct\u0151be. 200 fokon nagyj\u00e1b\u00f3l 15 perc alatt k\u00e9szen van.<\/span><\/span><br \/><\/div><div style=\"text-align: justify\"><a href=\"http:\/\/1.bp.blogspot.com\/-W_TPJtJ34vY\/UTMRStq_5uI\/AAAAAAAAAr8\/LTK26x_IKiQ\/s1600\/IMG_5581.jpg\" style=\"clear: right;float: right;margin-bottom: 1em;margin-left: 1em\"><img border=\"0\" height=\"200\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/03\/IMG_5581.jpg\" width=\"200\" \/><\/a><a href=\"http:\/\/4.bp.blogspot.com\/-hVdxM-W_h18\/UTMRQXeuuFI\/AAAAAAAAAr0\/vvXgmGHqAFQ\/s1600\/IMG_5580.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img border=\"0\" height=\"200\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/03\/IMG_5580.jpg\" width=\"200\" \/><\/a><\/div><div style=\"text-align: justify\"><br \/><br \/><br \/><br \/><br \/><div style=\"clear: both;text-align: center\"><a href=\"http:\/\/4.bp.blogspot.com\/-wJVd5v-LKyM\/UTMRWD7RPVI\/AAAAAAAAAsM\/0D7InJijU-s\/s1600\/IMG_5594.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"400\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/03\/IMG_5594.jpg\" width=\"400\" \/><\/a><\/div><span><\/span><span><\/span><br \/><\/div>","type":"rich"}