{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Alm\u00e1s scone szederkomp\u00f3ttal","html":"<div style=\"text-align: justify\"><span style=\"font-family: Verdana, sans-serif\"><span style=\"font-size: x-small\">E<span style=\"font-size: x-small\">z az desszert valami fenomen\u00e1lis, \u00e9s 15 perc alatt elk\u00e9sz\u00fcl.<\/span><\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">A neve \u00e9rdekes, mert a jelent\u00e9se \"szeg\u00e9ny windsori lovagok\"&nbsp;<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">S<i>z\u00f3val kell hozz\u00e1: 225g liszt + m\u00e9g valamennyi a lisztez\u00e9shez, 1tk s\u00fct\u0151por, 50g vaj, 4 ek barna cukor, '\/4 tk fah\u00e9j, 1 alma h\u00e1mozva, kimagozva \u00e9s kock\u00e1kra v\u00e1gva, 125 ml tej + kev\u00e9s a s\u00fctem\u00e9ny leken\u00e9s\u00e9hez, tejsz\u00ednhab \u00e9s szederkomp\u00f3t a t\u00e1lal\u00e1shoz.  <\/i><\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"><br \/><\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">El\u0151sz\u00f6r is meleg\u00edts\u00fck el\u0151 a s\u00fct\u0151t (220 fokra). A lisztet szit\u00e1ljuk \u00e1t \u00e9s keverj\u00fck \u00f6ssze a s\u00fct\u0151porral, majd a vajjal tegy\u00fck egy t\u00e1lba, morzsoljuk \u00f6ssze. Adjuk hozz\u00e1 a cukrot \u00e9s a fah\u00e9jat valamint az alm\u00e1t.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">\u00d6nts\u00fck hozz\u00e1 a tejet \u00e9s gyors mozdulatokkal keverj\u00fck \u00f6ssze, nem kell nagyon eldolgozni. Tegy\u00fck lisztezett fel\u00fcletre \u00e9s ny\u00fajtsuk kb. 3cm vastags\u00e1g\u00fara.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">Egy 6cm-es \u00e1tm\u00e9r\u0151j\u0171 szaggat\u00f3val (poh\u00e1r is j\u00f3) v\u00e1gjuk kerek form\u00e1kat. A t\u00e9szta marad\u00e9kot is addig gy\u00farjuk \u00e9s szaggassuk, am\u00edg van bel\u0151le.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">Kenj\u00fck meg a tetej\u00e9t tejjel, \u00e9s liszttel meghintett tepsiben 18-20 perc alatt s\u00fcss\u00fck k\u00e9szre.<\/span><\/span><\/div><div style=\"text-align: justify\"><a href=\"http:\/\/4.bp.blogspot.com\/-EgjSxFs1n9o\/UTHj255ldGI\/AAAAAAAAArU\/ooScnMjz5q4\/s1600\/IMG_5544%5B1%5D.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"200\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/03\/IMG_55441.jpg\" width=\"200\" \/><\/a><a href=\"http:\/\/1.bp.blogspot.com\/-jMZJPvy3E60\/UTHjgXC9ESI\/AAAAAAAAAq8\/1IzzadH75Gk\/s1600\/IMG_5564%5B1%5D.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"200\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/03\/IMG_55641.jpg\" width=\"200\" \/><\/a><a href=\"http:\/\/4.bp.blogspot.com\/-EgjSxFs1n9o\/UTHj255ldGI\/AAAAAAAAArU\/ooScnMjz5q4\/s1600\/IMG_5544%5B1%5D.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><\/a><\/div><div style=\"text-align: justify\"><i><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">A komp\u00f3thoz<\/span><\/span><\/i><\/div><div style=\"text-align: justify\"><i><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">750g szeder f\u00e9lbev\u00e1gva, 100g barna cukor, 1\/2 citrom leve, csipetnyi fah\u00e9j<\/span><\/span><\/i><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">A gy\u00fcm\u00f6lcs 2\/3-\u00e1t konyhai robotg\u00e9ppel apr\u00edtsuk fel \u00e9s dolgozzuk \u00f6ssze a cukorral, citroml\u00e9vel \u00e9s a fah\u00e9jjal. <span style=\"font-size: x-small\">Passz\u00edrozzuk<\/span> \u00e1t egy szit\u00e1n. V\u00e9g\u00fcl tegy\u00fck bele a marad\u00e9k gy\u00fcm\u00f6lcs\u00f6t.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Ezt a m\u00e1rt\u00e1st ak\u00e1r le is fagyaszthatjuk, ha nem fogyasszuk el 2 napon bel\u00fcl.<\/span><\/span><br \/><br \/><div style=\"clear: both;text-align: center\"><a href=\"http:\/\/4.bp.blogspot.com\/-jn7Au9FWUZw\/UTHjaSazM-I\/AAAAAAAAAq0\/B5hDxLHqXfo\/s1600\/IMG_5551%5B1%5D.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img border=\"0\" height=\"200\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/03\/IMG_55511.jpg\" width=\"200\" \/><\/a><a href=\"http:\/\/2.bp.blogspot.com\/-dQOQbzNyWyc\/UTHjtw4PZkI\/AAAAAAAAArM\/WlJGlI4aq2M\/s1600\/IMG_5557%5B1%5D.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"200\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/03\/IMG_55571.jpg\" width=\"200\" \/><\/a><\/div><br \/><br \/><br \/><div style=\"clear: both;text-align: center\"><a href=\"http:\/\/1.bp.blogspot.com\/-FcQqS4NHCh8\/UTHjmdAbC0I\/AAAAAAAAArE\/pxQVdrtAnBM\/s1600\/IMG_5563%5B1%5D.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"400\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/03\/IMG_55631.jpg\" width=\"400\" \/><\/a><\/div><br \/><br \/><div style=\"clear: both;text-align: center\"><a href=\"http:\/\/4.bp.blogspot.com\/-EgjSxFs1n9o\/UTHj255ldGI\/AAAAAAAAArU\/ooScnMjz5q4\/s1600\/IMG_5544%5B1%5D.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><br \/><\/a><\/div><\/div>","type":"rich"}