{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Paradicsom sal\u00e1ta","html":"<div style=\"clear: both;text-align: center\"><\/div><div style=\"clear: both;text-align: center\"><\/div><span style=\"color: #0000ee\"><u><span style=\"font-size: x-small\"><\/span><\/u><\/span><br \/><div style=\"text-align: justify\"><span style=\"color: #0000ee\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"color: #0000ee\"><span style=\"font-size: x-small\"><span style=\"color: black\">E<\/span><span style=\"font-size: x-small\"><span style=\"color: black\">zt a sal\u00e1t\u00e1t ny\u00e1ron nagyon sokszor k\u00e9sz\u00edtem el. Mondhatn\u00e1m heti 3-4 x biztosan. Szendvicshez esetleg h\u00fasok mell\u00e9 nagy finom. <\/span><\/span><\/span><\/span><\/span><\/span><\/span><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">Sajnos most m\u00e9g nincsen szezonja a paradicsomnak, de m\u00e1r alig v\u00e1rom.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"><br \/><\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">Nagyon egyszer\u0171. <i>Kell hozz\u00e1 2-3 szem paradicsom, 1 kis fej hagyma, s\u00f3, bors, kis cukor, olaj, esetleg t\u00f6kmagolaj a v\u00e9g\u00e9n, de mehet bele <span style=\"font-size: x-small\">mozzarella<\/span> vagy feta sajt is.<\/i><\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">A paradicsomokat gerezdekre vagy f\u00e9lgerezdekre v\u00e1gom, megs\u00f3zom, borsozom, \u00e9s egy kis cukrot is teszek hozz\u00e1. A hagym\u00e1t apr\u00edtom, majd ezt is hozz\u00e1adom a paradicsomhoz. A v\u00e9g\u00e9n meglocsolom egy kis ol\u00edv\u00e1val. Ennyi...<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">\u00c9n nagyon szeretem m\u00e9g extr\u00e1n meglocsolni egy kis t\u00f6kmagolajjal, illetve most v\u00e1gtam bele egy kis moz<u><span style=\"font-size: x-small\">z<\/span><\/u>arella sajtot is. B\u00e1r a legjobb, ahogy anyu k\u00e9sz\u00edti.<\/span><\/span><\/div><div style=\"clear: both;text-align: center\"><a href=\"http:\/\/4.bp.blogspot.com\/-3xPDvs-FtB0\/US5Lm-KsEXI\/AAAAAAAAApE\/fOm8NOWR2JE\/s1600\/IMG_5520%5B1%5D.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><br \/><\/a><\/div><div style=\"clear: both;text-align: center\"><a href=\"http:\/\/4.bp.blogspot.com\/-3xPDvs-FtB0\/US5Lm-KsEXI\/AAAAAAAAApE\/fOm8NOWR2JE\/s1600\/IMG_5520%5B1%5D.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"297\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/02\/IMG_55201.jpg\" width=\"400\" \/><\/a><\/div><br \/>","type":"rich"}