{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Bolognai spagetti","html":"<div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">folytassuk a sort olasz \u00e9telekkel.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">H\u00e9tv\u00e9g\u00e9r\u0151l maradt m\u00e9g pulyka dar\u00e1lt h\u00fas, ezt musz\u00e1j volt felhaszn\u00e1lnom, ez\u00e9rt a csal\u00e1d nyom\u00e1s\u00e1nak engedve bolognai spagetti k\u00e9sz\u00fclt. Mell\u00e9 m\u00e9g egy j\u00f3 kis csirke apr\u00f3l\u00e9k levest f\u0151ztem. \u00cdgy most 2 napig rendezve van az eb\u00e9d\u00fcnk.&nbsp;<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">A bolognai ragu hasonl\u00f3k\u00e9ppen k\u00e9sz\u00fcl, mint a lasagne alapja. Kell hozz\u00e1 1\/2 kg dar\u00e1lt h\u00fas, 1 fej lila hagyma 1-2dl v\u00f6r\u00f6sbor (elhagyhat\u00f3), s\u00f3, bors, oreg\u00e1n\u00f3, bazsalikom, 500ml paradicsoml\u00e9<span style=\"font-size: x-small\">, 2 gerezd fokhag<span style=\"font-size: x-small\">yma (elhagyhat\u00f3)<\/span><\/span><\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">1 csomag spagetti t\u00e9szta.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">A raguhoz a hagym\u00e1t dinsztelj\u00fck meg kev\u00e9s zsirad\u00e9kon, majd adjuk hozz\u00e1 a dar\u00e1lt h\u00fast. Pir\u00edtsuk meg \u00e9s adjuk hozz\u00e1 a f\u0171szereket, fokhagym\u00e1t \u00e9s<span style=\"font-size: x-small\"> <\/span>\u00f6nts\u00fck bele a bort. Hagyjuk egy kicsit \u00f6ssz<span style=\"font-size: x-small\">e\u00e9rni az \u00edzeket<\/span>. Majd adjuk hozz\u00e1 a paradicsomlevet is. N\u00e9h\u00e1ny percig f\u0151zz\u00fck. Ezalatt k\u00e9sz\u00edts\u00fck el a t\u00e9szt\u00e1t is.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">T\u00e1lal\u00e1skor adjunk hozz\u00e1 reszelt sajtot. De a <span style=\"font-size: x-small\">l<\/span>egfinomabb parmez\u00e1nnal.<\/span><\/span><br \/><br \/><div style=\"clear: both;text-align: center\"><a href=\"http:\/\/1.bp.blogspot.com\/-gM7DnIl837o\/US0VwoT8IyI\/AAAAAAAAAns\/ImaIN_R9aus\/s1600\/IMG_5507%5B1%5D.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"298\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/02\/IMG_55071.jpg\" width=\"400\" \/><\/a><\/div><\/div><div style=\"text-align: justify\"><br \/><\/div>","type":"rich"}