{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"T\u00far\u00f3s-csoki pite","html":"<div style=\"text-align: justify\"><span><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">Ezt a receptet a minap tal\u00e1ltam T\u00fccs\u00f6kBog\u00e1r blogj\u00e1n.<br \/>Kipr\u00f3b\u00e1ltam \u00e9s els\u0151re fantasztikusan siker\u00fclt. Egyszer\u0171 \u00e9s k\u00f6nny\u0171 elk\u00e9sz\u00edteni, az eredm\u00e9ny pedig \u00f6nmag\u00e1\u00e9rt besz\u00e9l...valami isteni! :-)<\/span><\/span><\/div><div style=\"text-align: justify\"><\/div><i><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">Hozz\u00e1val\u00f3k : <\/span><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">20 centis pitet\u00e1lhoz<\/span><\/i><br \/><div style=\"clear: both;text-align: justify\"><i><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">A t\u00e9szt\u00e1hoz: <\/span><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">30 dkg liszt, <\/span><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">20 dkg vaj, <\/span><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">10 dkg porcukor, <\/span><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">2 toj\u00e1ss\u00e1rga, <\/span><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">1 k\u00e1v\u00e9skan\u00e1l s\u00fct\u0151por<\/span><\/i><\/div><div style=\"clear: both;text-align: justify\"><i><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">2 dkg kaka\u00f3, <\/span><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">1 te\u00e1skan\u00e1l van\u00edliakivonat, <\/span><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">s\u00f3<\/span><\/i><\/div><div style=\"text-align: justify\"><i><span style=\"font-size: x-small\"><\/span><\/i><\/div><div style=\"text-align: justify\"><i><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">A t\u00f6ltel\u00e9khez: <\/span><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">50 dkg t\u00far\u00f3, <\/span><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">10 dkg tejf\u00f6l, <\/span><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">15 dkg cukor, <\/span><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">4 dkg f\u0151zhet\u0151 van\u00edli\u00e1s pudingpor<\/span><\/i><\/div><div style=\"text-align: justify\"><i><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">1 citrom reszelt h\u00e9ja (elhagyhat\u00f3), <\/span><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">1\/2 citrom leve (elhagyhat\u00f3)<\/span><\/i><\/div><div style=\"text-align: justify\"><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">A hideg vajat a liszttel gyors mozdulatokkal \u00f6sszemorzsoljuk, hozz\u00e1adjuk a toj\u00e1ss\u00e1rg\u00e1t, a porcukrot, a s\u00fct\u0151port, a kaka\u00f3t, a van\u00edliakivonatot \u00e9s egy csipetnyi s\u00f3t, majd \u00f6sszegy\u00farjuk. Amikor a t\u00e9szta fel\u00fclete sim\u00e1v\u00e1 v\u00e1lt cip\u00f3t g\u00f6mb\u00f6ly\u00edt\u00fcnk bel\u0151le \u00e9s f\u00f3li\u00e1ba csomagolva 30 percre h\u0171t\u0151be tessz\u00fck pihenni. Ezalatt elk\u00e9sz\u00edtj\u00fck a t\u00far\u00f3t\u00f6ltel\u00e9ket, amihez az \u00f6sszes hozz\u00e1val\u00f3t turmixg\u00e9pben kr\u00e9mesre turmixoljuk. El\u0151vessz\u00fck a t\u00e9szt\u00e1t, k\u00e9t r\u00e9szre osztjuk, \u00e9s a pitet\u00e1ln\u00e1l kicsit nagyobbra ny\u00fajtjuk \u0151ket. Az egyiket beletessz\u00fck a piteform\u00e1ba \u00fagy, hogy az oldal\u00e1ra is ker\u00fclj\u00f6n a t\u00e9szt\u00e1b\u00f3l. Belekanalazzuk a t\u00far\u00f3kr\u00e9met, majd a tetej\u00e9re helyezz\u00fck a t\u00e9szta m\u00e1sik fel\u00e9t. A felesleges t\u00e9szt\u00e1t lecsipkedj\u00fck, majd vill\u00e1val s\u0171r\u0171n megszurk\u00e1ljuk a pite tetej\u00e9t, hogy s\u00fct\u00e9s k\u00f6zben a g\u0151z elt\u00e1vozhasson. 180 fokos s\u00fct\u0151ben, als\u00f3-fels\u0151 l\u00e1ngon 20-25 percig s\u00fctj\u00fck. Kih\u0171tve t\u00e1laljuk.<\/span><\/div><br \/><span style=\"font-family: Verdana, sans-serif;font-size: x-small\"><\/span><br \/><div style=\"clear: both;text-align: center\"><span style=\"font-family: Verdana, sans-serif;font-size: x-small\"><a href=\"http:\/\/4.bp.blogspot.com\/-dOfaZwYLZC0\/UQl1aO6fPkI\/AAAAAAAAAG0\/xoHfGy0XGHU\/s1600\/t%C3%BAr%C3%B3s-csoki+pite.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"400\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/02\/t\u00far\u00f3s-csoki-pite.jpg\" width=\"400\" \/><\/a><\/span><\/div><span style=\"font-family: Verdana, sans-serif;font-size: x-small\"><div style=\"text-align: justify\"><br \/><\/div><\/span>\ufeff","type":"rich"}