{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Tejsz\u00ednes-csirk\u00e9s penne","html":"<span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Hazafel\u00e9 elm\u00e9lkedtem, hogy mi is van otthon, mi legyen holnapra. A csal\u00e1di kupaktan\u00e1cs t\u00e9szt\u00e1ra szavazott, \u00edgy a megl\u00e9v\u0151 hozz\u00e1val\u00f3kb\u00f3l ez k\u00e9sz\u00fclt.<\/span><\/span><br \/><br \/><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Kellett hozz\u00e1: 2 csirkemell, 10 dkg b\u00e9bi spen\u00f3t, 3 gerezd fokhagyma, 1 chili, 500ml f\u0151z\u0151tejsz\u00edn, s\u00f3, bors, zs\u00e1lya, 250gr ko<span style=\"font-size: x-small\">ck\u00e1zott bacon, 2 sz\u00e1l \u00fajhagyma, kev\u00e9s vaj, 1 dl feh\u00e9rbor, 500g penne t\u00e9szta<\/span><\/span><\/span><br \/><br \/><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">Egy serpeny\u0151ben vajat hev\u00edt\u00fcnk \u00e9s beletessz\u00fck az apr\u00f3ra v\u00e1gott \u00fajhagym\u00e1t, \u00e9s kock\u00e1zott bacont. Egy kicsit pir\u00edtjuk, majd hozz\u00e1adjuk a cs\u00edkokra v\u00e1gott csirkemellet. Hozz\u00e1adjuk a f\u0171szereket. Fel\u00f6ntj\u00fck <span style=\"font-size: x-small\">1\/2-1<\/span> dl feh\u00e9r borral, \u00e9s kiforraljuk. Beletessz\u00fck a <span style=\"font-size: x-small\">spen\u00f3tot. <\/span>A csirkemell hamar megf\u0151,<span style=\"font-size: x-small\"> ilyenkor felengedj\u00fck a tejsz\u00ednnel<span style=\"font-size: x-small\">.<span style=\"font-size: x-small\"> Kb. 5 perci<span style=\"font-size: x-small\">g m\u00e9g egy\u00fctt f\u0151zz\u00fck.&nbsp;<\/span><\/span><\/span><\/span><\/span><\/span><br \/><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\"><span style=\"font-size: x-small\"><span style=\"font-size: x-small\"><span style=\"font-size: x-small\"><span style=\"font-size: x-small\">Penne t\u00e9szt\u00e1val \u00e9s parmez\u00e1nnal t\u00e1laljuk.<\/span><\/span><\/span><\/span><\/span><\/span><\/span><br \/><br \/><div style=\"clear: both;text-align: center\"><\/div><div style=\"clear: both;text-align: center\"><\/div><div style=\"clear: both;text-align: center\"><a href=\"http:\/\/1.bp.blogspot.com\/-ilceLLN6Xpw\/USZnjB8AG5I\/AAAAAAAAAhs\/Y-AW-fnA8Lg\/s1600\/IMG_5324%5B1%5D.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"320\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/02\/IMG_53241.jpg\" width=\"320\" \/><\/a><\/div><a href=\"http:\/\/3.bp.blogspot.com\/-rxtVM2w6AlA\/USZnnyCEI2I\/AAAAAAAAAh0\/7qProkAo8VU\/s1600\/IMG_5325%5B1%5D.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img border=\"0\" height=\"320\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/02\/IMG_53251.jpg\" width=\"320\" \/><\/a><br \/><br \/><br \/><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\"><span style=\"font-size: x-small\"><span style=\"font-size: x-small\"><span style=\"font-size: x-small\"><span style=\"font-size: x-small\">&nbsp;<\/span> <\/span><\/span><\/span><\/span><\/span><\/span>","type":"rich"}