{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Tortilla","html":"<div style=\"text-align: justify\"><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">Ha gyors vacsor\u00e1ra v\u00e1gyunk, esetleg van egy kis marad\u00e9k s\u00fclt h\u00fas, akkor a Tortilla tekercset tudn\u00e1m aj\u00e1nlani.<\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana;font-size: x-small\">N\u00e1lunk ma humusz k\u00e9sz\u00fclt \u00e9s ahhoz gondoltam m\u00e1rtogat\u00f3snak.<\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana;font-size: x-small\">Elk\u00e9sz\u00edt\u00e9se nagyon egyszer\u0171.<\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana;font-size: x-small\"><i>Kell hozz\u00e1: 30 dkg liszt, 1\/2 kiskan\u00e1l s\u00fct\u0151por, 1\/2 kiskan\u00e1l s\u00f3, 7 dkg vaj, 2,5 dl meleg v\u00edz.<\/i><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana;font-size: x-small\">A lisztet, s\u00fct\u0151port, s\u00f3t \u00f6sszedolgozzuk a vajjal, hozz\u00e1adjuk a <span style=\"font-size: x-small\">vizet<\/span> \u00e9s kb. 5 percen kereszt\u00fcl gy\u00farjuk. A t\u00e9szt\u00e1t 12 vagy 6 r\u00e9szre osztjuk att\u00f3l f\u00fcgg\u0151en, hogy kicsi vagy nagyobb lapokat szeretn\u00e9nk.<\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana;font-size: x-small\">2mm vastag korongokk\u00e1 gy\u00farjuk \u0151ket.<\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana;font-size: x-small\">Egy serpeny\u0151 k\u00f6zepes l\u00e1ngon felhev\u00edt\u00fcnk \u00e9s a lapokat egyes\u00e9vel megs\u00fctj\u00fck. Ennyi. Egyszer\u0171 \u00e9s nagyszer\u0171.<\/span><\/div><div style=\"text-align: justify\"><br \/><\/div><div style=\"clear: both;text-align: center\"><a href=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/02\/IMG_51371.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"298\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/02\/IMG_51371.jpg\" width=\"400\" \/><\/a><\/div><br \/><div style=\"clear: both;text-align: center\"><a href=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/02\/IMG_51411.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"298\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/02\/IMG_51411.jpg\" width=\"400\" \/><\/a><\/div>","type":"rich"}