{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Csicseribors\u00f3 kr\u00e9m - Humusz","html":"<div style=\"text-align: justify\"><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">A K\u00f6zel-Kelet n\u00e9pszer\u0171 \u00e9tele ez a vitaminban \u00e9s \u00e1sv\u00e1nyi anyagokban gazdag bors\u00f3f\u00e9le.<\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">Legismertebb elk\u00e9sz\u00edt\u00e9se a kr\u00e9m, amit ak\u00e1r sal\u00e1t\u00e1kkal, pit\u00e1val, z\u00f6lds\u00e9gekkel m\u00e1rtogatva, esetleg falafellel (ami szint\u00e9n csicseribors\u00f3) vagy m\u00e1s z\u00f6lds\u00e9gekkel \u00e9s h\u00fasokkal p\u00e1ros\u00edtva fogyasztj\u00e1k.<\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">R\u00e9szemr\u0151l im\u00e1dom, viszont ha k\u00e9szen vessz\u00fck, egy vagyont is ott hagyunk a boltban \u00e9rte.<\/span><\/div><div style=\"text-align: justify\"><br \/><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">N\u00e1lam \u00edgy k\u00e9sz\u00fclt:<\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">200g csicseribors\u00f3, 1 gerezd fokhagyma, s\u00f3, feh\u00e9r bors, koriander, \u0151r\u00f6lt kardamon, r\u00f3mai k\u00f6m\u00e9ny, 1 ek chili,&nbsp;3-4 ek ol\u00edva olaj, lime, 2 ek tahini<\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">A bors\u00f3t 1 nappal kor\u00e1bban be\u00e1ztattam. Majd annyi v\u00edzzel amennyi ellepi, feltettem f\u0151ni. A <span style=\"font-size: x-small\">vizet<\/span> f\u0171szereztem (vegeta). Nagyj\u00e1b\u00f3l 2-3 \u00f3r\u00e1n kereszt\u00fcl kell f\u0151zni. Ha k\u00e9sz a lev\u00e9t lemerj\u00fck, de nem \u00f6ntj\u00fck ki, mert sz\u00fcks\u00e9g\u00fcnk lesz r\u00e1.<\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">Ha nincsen tahinink, akkor k\u00e9sz\u00edts\u00fck el h\u00e1zilag. A szez\u00e1mmagot sz\u00e1raz serpeny\u0151ben megpir\u00edtjuk, majd megv\u00e1rjuk m\u00edg <span style=\"font-size: x-small\">kih\u0171l<\/span>. Ezut\u00e1n turmixg\u00e9pben meg\u0151r\u00f6lj\u00fck \u00e9s adunk hozz\u00e1 1 fokhagym\u00e1t, kev\u00e9s s\u00f3t, 3 ek ol\u00edva olajat.<\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">A csicseribors\u00f3t leturmixoljok majd hozz\u00e1adjuk a tahinit, fokhagym\u00e1t, a f\u0171szereket \u00e9s az <span style=\"font-size: x-small\">ol\u00edva<\/span> olajat. Ha kell a massz\u00e1t laz\u00edthatjuk a f\u00e9lretett f\u0151z\u0151v\u00edzzel.<\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">T\u00e1lal\u00e1skor megsz\u00f3rjuk paprik\u00e1val, \u00e9s <span style=\"font-size: x-small\">ol\u00edva<\/span> bogy\u00f3kkal d\u00edsz\u00edtj\u00fck.<\/span><\/div><div style=\"text-align: justify\"><br \/><\/div><div style=\"text-align: justify\"><br \/><\/div><div style=\"clear: both;text-align: center\"><a href=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/02\/IMG_51321.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"400\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/02\/IMG_51321.jpg\" width=\"400\" \/><\/a><\/div><div style=\"text-align: justify\"><br \/><\/div>","type":"rich"}