{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Alm\u00e1s csirkemell","html":"<div style=\"text-align: justify\"><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">A csal\u00e1dban nem mindenki szereti a halat, ez\u00e9rt ilyenkor k\u00e9tf\u00e9le \u00e9tellel kell k\u00e9sz\u00fclni.<\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana;font-size: x-small\">Nagyon egyszer\u0171 \u00e9s t\u00f6bbf\u00e9le <span style=\"font-size: x-small\">-k\u00e9ppen<\/span> vari\u00e1lhat\u00f3 ez az \u00e9tel.<\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana;font-size: x-small\">Kell hozz\u00e1: csirkemell, alma, f\u0171szerek, sonka szeletek, besamel m\u00e1rt\u00e1s<\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana;font-size: x-small\">A csirkemellet j\u00f3l megmosom, megsz\u00e1r\u00edtom majd megsz\u00f3rom tetsz\u00e9s szerint f\u0171szerekkel. N\u00e1lunk most s\u00f3, bors, bazsalikom \u00e9s provance-i f\u0171szer ker\u00fclt r\u00e1. <\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana;font-size: x-small\">K\u00f3kuszzs\u00edrban mindk\u00e9t oldal\u00e1t megpir\u00edtottam. Tepsibe s\u00fct\u0151pap\u00edrt majd a csirkemelleket tettem.&nbsp;A h\u00fas tetej\u00e9re helyeztem 1-1&nbsp;alma karik\u00e1t, majd 1-1 szelet sonk\u00e1t. Ezut\u00e1n besamel m\u00e1rt\u00e1st \u00f6nt\u00f6ttem a tetej\u00e9re. <\/span><span style=\"font-family: Verdana;font-size: x-small\">(besamel - vajat felhev\u00edtem majd megsz\u00f3r\u00f3m liszttel \u00e9s tejjel s\u0171r\u0171re f\u0151z\u00f6m)<\/span><\/div><div style=\"border-bottom: medium none;border-left: medium none;border-right: medium none;border-top: medium none;text-align: justify\"><span style=\"font-family: Verdana;font-size: x-small\">A s\u00fct\u0151t el\u0151meleg\u00edtem \u00e9s a csirk\u00e9t addig s\u00fct\u00f6m, am\u00edg a m\u00e1rt\u00e1s sz\u00e9p piros sz\u00ednt nem kap.<\/span><\/div><div style=\"border-bottom: medium none;border-left: medium none;border-right: medium none;border-top: medium none;text-align: justify\"><br \/><\/div><div style=\"border-bottom: medium none;border-left: medium none;border-right: medium none;border-top: medium none;text-align: justify\"><span style=\"font-family: Verdana;font-size: x-small\">Alma helyett b\u00e1rmilyen m\u00e1s gy\u00fcm\u00f6lcs\u00f6t, esetleg z\u00f6lds\u00e9get is tehet\u00fcnk. Pl. brokkolit, karfiolt, gomb\u00e1t stb.<\/span><\/div><div style=\"border-bottom: medium none;border-left: medium none;border-right: medium none;border-top: medium none;text-align: justify\"><br \/><\/div><div style=\"border-bottom: medium none;border-left: medium none;border-right: medium none;border-top: medium none;text-align: justify\"><span style=\"font-family: Verdana;font-size: x-small\">Gyorsan elk\u00e9sz\u00fcl \u00e9s \u00edzletes \u00e9tel.<\/span><\/div><div style=\"border-bottom: medium none;border-left: medium none;border-right: medium none;border-top: medium none;text-align: justify\"><br \/><\/div><div style=\"border-bottom: medium none;border-left: medium none;border-right: medium none;border-top: medium none;clear: both;text-align: center\"><a href=\"http:\/\/4.bp.blogspot.com\/-moAIiOlg91I\/UR-RETpKQyI\/AAAAAAAAAbM\/JE_FwE2epPo\/s1600\/IMG_5105%5B1%5D.JPG\" style=\"clear: right;float: right;margin-bottom: 1em;margin-left: 1em\"><img border=\"0\" height=\"149\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/02\/IMG_51051.jpg\" width=\"200\" \/><\/a><\/div><div style=\"border-bottom: medium none;border-left: medium none;border-right: medium none;border-top: medium none;text-align: justify\"><a href=\"http:\/\/1.bp.blogspot.com\/-QN__W1XEn5I\/UR-Q3V7QYzI\/AAAAAAAAAbE\/zLZTrCCWGC0\/s1600\/IMG_5102%5B1%5D.JPG\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img border=\"0\" height=\"149\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/02\/IMG_51021.jpg\" width=\"200\" \/><\/a>&nbsp;<\/div><div style=\"border-bottom: medium none;border-left: medium none;border-right: medium none;border-top: medium none\"><br \/><\/div><div style=\"clear: both;text-align: center\"><br \/><\/div><div style=\"clear: both;text-align: center\"><br \/><\/div><div style=\"clear: both;text-align: center\"><br \/><\/div><div style=\"clear: both;text-align: center\"><a href=\"http:\/\/2.bp.blogspot.com\/-LrZdXeOkz1o\/UR-ROGUAGqI\/AAAAAAAAAbU\/fAFCy9MNqCs\/s1600\/IMG_5114%5B1%5D.JPG\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"297\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/02\/IMG_51141.jpg\" width=\"400\" \/><\/a><\/div><div style=\"border-bottom: medium none;border-left: medium none;border-right: medium none;border-top: medium none;text-align: justify\"><br \/><\/div>","type":"rich"}