{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Ny\u00edrs\u00e9gi gomb\u00f3cleves","html":"<div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Amikor nincs \u00f6tletem m\u00e1snapra, hogy mit f\u0151zzek, sokszor j\u00e1tszom azt, hogy \u00e9ttermek honlapj\u00e1n keresek a f\u0151\u00e9telek k\u00f6z\u00f6tt. Na ezt a levest \u00e9pp \u00edgy tal\u00e1ltam.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Igencsak tartalmas leves, szerintem mell\u00e9 m\u00e1st nem is kell k\u00e9sz\u00edteni. Viszont nagyon finom!<\/span><\/span><\/div><div style=\"text-align: justify\"><br \/><\/div><div style=\"text-align: justify\"><i><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Hozz\u00e1val\u00f3k: 40 dkg borj\u00fa apr\u00f3 h\u00fas, 1 hagyma, 15 dkg z\u00f6lds\u00e9g (s\u00e1rgar\u00e9pa, petrezselyemgy\u00f6k\u00e9r) 5-5 dkg karal\u00e1b\u00e9 \u00e9s zeller, 1 mar\u00e9knyi z\u00f6ldbors\u00f3, 10 dkg karfiol, 10 dkg barna csiperke, s\u00f3, bors, liszt, vaj, 2 dl tejsz\u00edn, petrezselyem,<\/span><\/span><\/i><\/div><div style=\"text-align: justify\"><i><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">a gomb\u00f3choz: 30 dkg burgonya, 1 db toj\u00e1s, liszt, 1\/2 cs. petrezselyem, s\u00f3 <\/span><\/span><\/i><\/div><div style=\"text-align: justify\"><br \/><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">Kev\u00e9s vajon megpir\u00edtjuk a hagym\u00e1t \u00e9s az apr\u00f3ra v\u00e1gott h\u00fast. Ha m\u00e1r f\u00e9lig megpuhult hozz\u00e1adjuk a z\u00f6lds\u00e9geket. Tov\u00e1bb pir\u00edtjuk, majd megsz\u00f3rjuk 1 kan\u00e1l liszttel \u00e9s felengedj\u00fck v\u00edzzel. F\u0171szerezz\u00fck.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\">Ek\u00f6zben elk\u00e9sz\u00edtj\u00fck a gomb\u00f3cokat. Ehhez a burgony\u00e1t puh\u00e1ra f\u0151zz\u00fck. Kih\u0171tj\u00fck, majd elkeverj\u00fck 1 toj\u00e1ssal, a sz\u00fcks\u00e9ges mennyis\u00e9gben adunk hozz\u00e1 lisztet, s\u00f3t, borsot \u00e9s az apr\u00f3ra v\u00e1gott petrezselymet. (a massza ne legyen t\u00fal kem\u00e9ny)&nbsp;<\/span><\/span><br \/><span style=\"font-family: Verdana, sans-serif;font-size: x-small\">Vizes  k\u00e9zzel kis gomb\u00f3cokat form\u00e1zunk \u00e9s a forr\u00f3 levesbe dobjuk. Amikor  felj\u00f6nnek a leves tetej\u00e9re, akkor j\u00f3. Bes\u0171r\u00edtj\u00fck tejsz\u00ednnel, \u00edzes\u00edtj\u00fck  s\u00f3val, citroml\u00e9vel \u00e9s petrezselyemmel.<\/span><\/div><div style=\"text-align: justify\"><\/div><div style=\"clear: both;text-align: center\"><\/div><div style=\"text-align: justify\"><\/div><div style=\"text-align: justify\"><br \/><\/div><div style=\"clear: both;text-align: center\"><a href=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/02\/10245582_669833533082089_5013948722393329163_n.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/02\/10245582_669833533082089_5013948722393329163_n.jpg\" height=\"266\" width=\"400\" \/><\/a><\/div><br \/><div style=\"text-align: justify\"><br \/><\/div>","type":"rich"}