{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Pizza alap","html":"<span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"><span><span style=\"font-size: x-small\">Eg\u00e9szs\u00e9ges pizza - a v\u00e1ltozatoss\u00e1g kedv\u00e9\u00e9rt.<\/span><br \/> <\/span><\/span><\/span><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"><span> Ezt a receptet egy volt koll\u00e9gan\u0151mt\u0151l kaptam. Nek\u00fcnk ez a recept v\u00e1lt be  a legjobban. Mindig siker\u00fcl. A t\u00e9szt\u00e1ja k\u00edv\u00fcl ropog\u00f3s bel\u00fcl puha.  Nagyon egyszer\u0171 elk\u00e9sz\u00edteni, a hozz\u00e1val\u00f3k pedig tuti min<span>denkin\u00e9l megtal\u00e1lhat\u00f3 a konyh\u00e1ban.<\/span><\/span><\/span><\/span><br \/><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"><span><span> Kell hozz\u00e1:<\/span><\/span><\/span><\/span><br \/><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"><span><span> <i>40 dkg liszt ( ez\u00fattal teljes ki\u0151rl\u00e9s\u0171 )<\/i><\/span><\/span><\/span><\/span><br \/><i><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"><span><span> 250 ml meleg v\u00edz<\/span><\/span><\/span><\/span><\/i><br \/><i><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"><span><span> 1 csomag s\u00fct\u0151\u00e9leszt\u0151 (kocka \u00e9leszt\u0151vel m\u00e9g jobb)<\/span><\/span><\/span><\/span><\/i><br \/><i><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"><span><span> csipet s\u00f3<\/span><\/span><\/span><\/span><\/i><br \/><i><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"><span><span> 3 ek olaj (itt ol\u00edva olaj)<\/span><\/span><\/span><\/span><\/i><br \/><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"><span><span> A hozz\u00e1val\u00f3kat \u00f6sszekeverem egy kever\u0151 t\u00e1lban. Letakarva nagyj\u00e1b\u00f3l 30  percig kelesztem. Lisztezett deszk\u00e1n kiny\u00fajtom. Ebb\u0151l az adagb\u00f3l 3 kerek  pizza lesz. N\u00e1lunk jobban bej\u00f6n a tepsis v\u00e1ltozata. A tepsibe  s\u00fct\u0151pap\u00edrt teszek. Ha elmarad az sem baj, n\u00e1lam m\u00e9g nem \u00e9gett oda az  alja. :-)<\/span><\/span><\/span><\/span><br \/><span style=\"font-size: x-small\"><span style=\"font-family: Verdana,sans-serif\"><span><span> Saj\u00e1t k\u00e9sz\u00edt\u00e9s\u0171 paradicsom sz\u00f3sszal megkenni (err\u0151l majd  legk\u00f6zelebb) <span style=\"font-size: x-small\">\u00edzl\u00e9s<\/span> szerint megpakolni. N\u00e1lunk a tepsiben 3 \u00edzben k\u00e9sz\u00fcl,  merthogy mindenki m\u00e1sk\u00e9pp szereti.<\/span><\/span><\/span><\/span><br \/><br \/><div style=\"clear: both;text-align: center\"><a href=\"http:\/\/4.bp.blogspot.com\/-lzdQh9ef8ww\/UQlqkC-NRlI\/AAAAAAAAADc\/xbtRjyERp7o\/s1600\/31025_3770964995003_1599030700_n%5B1%5D.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img border=\"0\" height=\"400\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/02\/31025_3770964995003_1599030700_n1.jpg\" width=\"400\" \/><\/a><\/div><br \/><div style=\"clear: both;text-align: center\"><a href=\"http:\/\/2.bp.blogspot.com\/-FmrksQrHVi4\/UQlqq3XKv1I\/AAAAAAAAADk\/ruOBlhGWxaQ\/s1600\/IMG_2859.JPG\" style=\"clear: right;float: right;margin-bottom: 1em;margin-left: 1em\"><img border=\"0\" height=\"400\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/02\/IMG_2859.jpg\" width=\"400\" \/><\/a><\/div><br \/>","type":"rich"}