{"version":"1.0","provider_name":"Danadi&#039;s Kitchen","provider_url":"https:\/\/danadiskitchen.cafeblog.hu","author_name":"Danadi's Kitchen","author_url":"https:\/\/danadiskitchen.cafeblog.hu\/author\/kovacs_dana\/","title":"Kair\u00f3i citrusos csirke","html":"<div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Az \u00e1ltalunk egyik legkedveltebb h\u00fas\u00e9tel - a csirke. Mivel sokf\u00e9lek\u00e9ppen k\u00e9sz\u00edthetj\u00fck el, sosem v\u00e1lik unalmass\u00e1. Tekintettel arra, hogy a csal\u00e1d n\u0151i tagjai \u00e1lland\u00f3 fogy\u00f3k\u00far\u00e1ban \u00e9lnek, a csirkemell bizonyult ez\u00fattal is a legjobb v\u00e1laszt\u00e1snak. Nem kell mindig p\u00f6rk\u00f6lt \u00e9s r\u00e1ntott h\u00fas - b\u00e1r ezek is nagy kedvencek. Id\u0151nk\u00e9nt j\u00f3l esnek a friss \u00edzek.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\"><br \/><\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Az \u00e9telek gyors elk\u00e9sz\u00edt\u00e9s\u00e9nek egyik legjobb m\u00f3dja, ha Wok-ban s\u00fct\u00fcnk.&nbsp;<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\"><br \/><\/span><\/span><\/div><div style=\"text-align: justify\"><i><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\"><span style=\"font-size: x-small\">Hozz\u00e1val\u00f3k: <\/span>1 csirkemell, kis gy\u00f6mb\u00e9r, \u00e9desk\u00f6m\u00e9ny levele&nbsp; (2 lev\u00e9l), 1 \u00fajhagyma, 3 db fokhagyma, s\u00f3, bors, chili paprika.<\/span><\/span><\/i><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\"><br \/><\/span><\/span><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">A csirkemellet megmossuk \u00e9s cs\u00edkokra v\u00e1gjuk. A Wok-ot el\u0151meleg\u00edtj\u00fck beletessz\u00fck a zsirad\u00e9kot. (\u00faj kedvencem a k\u00f3kuszzs\u00edr) beletessz\u00fck a karik\u00e1ra v\u00e1gott hagym\u00e1t, cs\u00edkokra v\u00e1gott \u00e9desk\u00f6m\u00e9nyt majd a h\u00fast is. Ezut\u00e1n f\u0171szerezz\u00fck meg. Tegy\u00fck hozz\u00e1 a fokhagym\u00e1t, chilit \u00e9s reszelj\u00fcnk r\u00e1 egy kev\u00e9s gy\u00f6mb\u00e9rt. Pir\u00edtsuk egy\u00fctt, majd adjunk hozz\u00e1 2 narancs gerezdjeit illetve 1 citrom lev\u00e9t.<\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\"><br \/><\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Hozz\u00e1 f\u0171szeres bulgurt k\u00e9sz\u00edtettem, amit kair\u00f3i shoarma f\u0171szerrel (\u00e9desk\u00f6m\u00e9ny, menta, kurkuma) \u00edzes\u00edtettem. <\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\"><br \/><\/span><\/span><\/div><div style=\"text-align: justify\"><span style=\"font-family: Verdana,sans-serif\"><span style=\"font-size: x-small\">Pik\u00e1ns egy eb\u00e9d :-<\/span>)<\/span><\/div><div style=\"text-align: justify\"><br \/><div style=\"clear: both;text-align: center\"><a href=\"http:\/\/2.bp.blogspot.com\/-a7KysqwlymQ\/URLJQzDzbrI\/AAAAAAAAAQY\/OVw_k0rCXQs\/s1600\/IMG_4823%5B1%5D.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" height=\"400\" src=\"https:\/\/danadiskitchen.cafeblog.hu\/files\/2013\/02\/IMG_48231.jpg\" width=\"400\" \/><\/a><\/div><br \/><\/div>","type":"rich"}